How to Prepare Spicy Classic Chicken Pot Pie

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Before you jump to Classic Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Healthy eating encourages a feeling of well being. We tend to feel way less gross whenever we increase our consumption of nutritious foods and reduce our consumption of junk foods. Eating more vegetables helps you feel much better than eating a portion of pizza. Sometimes it's difficult to find healthy foods for snacks between meals. Finding snack foods that will help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

Yogurt can be a snack a lot of people take for granted. Eating natural yogurt in place of a nutritious larger lunch is not a good idea. You cannot beat yogurt when it comes to a healthy snack though. It is a protein-rich supply of healthy vitamins and minerals. Yogurt is typically eaten to help maintain the digestive system since it is so easily digestible by many people. Easy hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It's an excellent way to enjoy a flavorful snack without the need of too much sugar.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it's easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to classic chicken pot pie recipe. You can cook classic chicken pot pie using 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Classic Chicken Pot Pie:

1. You need of Crust:.
2. Provide 2 cups of AP flour.
3. Get 1/2 tsp of salt.
4. Take 2/3 cup of butter, softened.
5. Prepare 1/2 cup of ice cold water.
6. Prepare of Filling:.
7. Take 1 of medium onion, diced.
8. Provide 1 pound of chicken, cubed.
9. Get 3 of medium carrots, sliced thin.
10. You need 3 of medium potatoes, small dice.
11. Use 2 cups of frozen peas.
12. You need 2 cups of low sodium chicken stock.
13. Use 1 tsp of Italian seasoning.
14. You need to taste of Salt & Pepper.
15. Provide 1 tsp of corn starch.

Instructions to make Classic Chicken Pot Pie:

1. Preheat oven 400°F..
2. Start with filling. Saute onion in olive oil until translucent. Add chicken and cook until no longer pink. Add carrots, potatoes, and stock. Cook until potatoes are tender..
3. While filling cooks, blend dry ingredients for crust. Cut in softened butter. Gently mix in water. Flour flat surface and roll out half the crust and place in 9" pie plate..
4. When veggies are tender, mix corn starch into small amount of cold water or stock and add to chicken and veggies. Bring to a bubble and cook until thickened. Stir in peas and seasoning. Pour filling into crust..
5. Roll out second half of the crust and top pie. Trim excess crust about 1" around pie plate, tuck and flute to seal edges. Cut a few slits as vents in top crust..
6. Bake at 400° for 60 minutes or until crust is golden.
7. After the family had their fill.

If you are having problems with the flavor being bland, I suggest preparing the chicken first then use the The crust of this recipe is great, but the filling is very bland. I've made other chicken pot pie recipes before and this isn't even half as good as my usual recipe. This is the definitive pot pie recipe: a creamy chicken stew loaded with onions, peas, mushrooms, and carrots, and baked under a rich, flaky crust. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter!

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