Recipe: Yummy Glazed doughnut
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Before you jump to Glazed doughnut recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
Eating healthy foods tends to make all the difference in the way we feel. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy ones plays a part in a more wholesome feeling. A little bit of pizza does not make you feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be tough if it is snack time. You can spend several hours at the food market searching for the right snack foods to help you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?
Whole grain foods are an superb choice for a fast healthy snack. A bit of whole wheat toast, for instance is a great snack in the morning. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain choices.
A large selection of easy health snacks is easily obtainable. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let's go back to glazed doughnut recipe. To cook glazed doughnut you need 9 ingredients and 25 steps. Here is how you do that.
The ingredients needed to prepare Glazed doughnut:
- You need 3 of and a half cup flour.
- You need 3 tb of spns sugar.
- Get 1/4 cup of melted butter.
- Take 1 of egg.
- Prepare 1 tb of spn normal butter.
- Prepare 2/3 cup of warm milk.
- Provide 1 t of spn sctive yeast.
- You need 1/2 t of spn salt.
- Prepare Half of cup warm water (not hot water please).
Instructions to make Glazed doughnut:
- The ingredients needed.
- Mix together the warm water, warm milk and yeast. Let sit until the mixture is foamy, 15 minutes..
- .
- Add in melted butter, salt and sugar.
- Whisk.
- Add the flour and mix on medium speed until a smooth dough forms.
- Add in 1 tb spn of butter and mix with your hand.
- Cover with a cling film and proof for 1 hour.
- After the first proof, the dough should have doubled in size. Punch it down in the bowl, cover with cling film and allow to proof again for 45 minutes..
- .
- While the dough proofs for a second time, transfer it to the working surface and knead the dough well.
- Use your hand and mould it.
- Line a baking sheet on a tray and arrange the moulded dough.
- Let it rise for 20 mins or untill doulbled in size..
- Using bottle,punch out a hole in the center of each one.
- Fry the doughnut, flipping once, until golden brown and puffed, 1 to 2 minutes per side..
- Transfer the cooked doughnuts to the prepared colander to drain..
- Look at how my doughnut looks fluffy😍😘.
- For making the glazing, mix condensed milk, and make the thick mixture.
- Add in any food colour of your choice. I used pink colour.
- While the doughnuts are still warm, dip each one in the glaze and return to the wire rack to let the glaze set for 5 minutes, then serve warm..
- Garnish with anything of your choice. I garnished mine with smatties and desiccated coconut.
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- Enjoy.
Three easy doughnut glazes: vanilla, chocolate, and apple cider. Find glazed doughnut stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Vegan glazed doughnuts - these egg and dairy free fried ring doughnuts are incredibly light and fluffy. Topped with a vanilla glaze they are so moreish and very similar to a Krispy Kreme. These Homemade Glazed Doughnuts are super fluffy and soft.
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