Recipe: Appetizing Fruit Pastry Cake

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Before you jump to Fruit Pastry Cake recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

Healthy and balanced eating encourages a feeling of health and wellbeing. If we eat more healthy foods and less of the unhealthy ones we usually feel much better. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. This is usually a problem, nevertheless, with regards to eating between meals. You can spend several hours at the grocery store searching for the right snack foods to allow you to feel healthy. There's nothing like one of these healthy foods if you want an energy-boosting snack food.

Have a shot at eating almonds if you don't are afflicted by nut allergies. Almonds offer a multitude of health benefits and are an excellent choice when you really need a shot of energy. Almonds really are a natural supply of B vitamins together with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan that may often allow you to be sleepy. Regarding almonds, however, they wont cause you to long for a nap. Instead, these nuts help to reduce stress and provide a calming feeling throughout your body. Your emotional state can often be lifted simply by eating almonds.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to fruit pastry cake recipe. To cook fruit pastry cake you need 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Fruit Pastry Cake:

1. Use 100 gr of unsalted butter.
2. Provide 160 gr of castor sugar.
3. Prepare 50 gr of plain yogurt/sour cream.
4. Provide 3 of large eggs.
5. Use 200 gr of all purpose flour.
6. You need 10 gr of milk powder.
7. Prepare 1 of sdt baking powder.
8. Provide 1 of sdt vanilla extract.
9. Get of lemon zest from 1 whole lemon.
10. You need 500 gr of fresh fruits, chunked or sliced, (tossed with 2 tbsp of sugar - optional).

Instructions to make Fruit Pastry Cake:

1. Grease and flour the sides of 8” square pan and line the base with parchment paper..
2. Preheat oven to 350 F..
3. Whisk together flour, baking powder, and milk powder. Set aside..
4. Beat butter, sugar, and yogurt/sour cream until light and fluffy..
5. Mix in the eggs, one at a time, beating well after each addition..
6. Mix in the lemon zest and vanilla extract, then gradually fold in the dry ingredients..
7. Pour batter into prepared pan and smooth out the top with a spatula..
8. Arrange fruits on top as desired. Do not press the fruits down into the butter..
9. Bake for 50-60 minutes or until a toothpick comes out clean when inserted into the cake. Cover the top with aluminum foil for the last 15 minutes of baking to prevent the top from over browned..
10. Leave the cake to cool in the pan for 5 - 10 minutes. Take the cake out of the pan and transfer to wire rack to let cool completely. Dust the cake with some icing sugar if desired..
11. Enjoy!😋.

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