Recipe: Yum-yum Pear stew pork belly
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Before you jump to Pear stew pork belly recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
Eating healthy foods tends to make all the difference in how we feel. We are likely to feel way less gross whenever we increase our consumption of wholesome foods and reduce our consumption of junk foods. A little bit of pizza doesn't have you feeling as healthy as consuming a fresh green salad. Sometimes it's difficult to find healthier foods for treats between meals. You can spend numerous hours at the grocery store searching for an ideal snack foods to help you feel healthy. Here are a few healthy snacks that can be used when you need an instant pick me up.
One of the most popular snacks is low fat yogurt. Eating yogurt in place of a healthy larger lunch isn't a good idea. As a snack, however, yogurt is one of the very best things you are able to reach for. Along with calcium, it's a good supply of necessary protein and vitamin B. Yogurt is typically eaten to help manage the digestive system since it is so easily digestible by many people. Fast hint: pick unsweetened yogurt and include walnuts or flaxseeds. This reduces your sugar consumption without minimizing the taste of your snack.
You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it's easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let's go back to pear stew pork belly recipe. You can have pear stew pork belly using 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Pear stew pork belly:
- Prepare of Salt.
- Use of Garlic.
- Use of Pork belly (any meat can do,chicken too).
- Prepare of Tomato.
- Get of Pear.
- Provide of Dry goji berries.
- Take of Small chili (optional).
- Get of Big chili.
- Get of Basil as garnish (optional).
Steps to make Pear stew pork belly:
- Prep all your ingredients as as seen below. Heat your wok and cooking oil,then fry garlic,tomato and pear until fragrance,and soft. About 10minutes..
- Then add in pork belly,goji berries and chili.Stir well and add in abit of water. Leave it for 15-20minutes low medium heat..
- Finally add salt.check if it is up to your liking then finally add in big chili and basil as garnish.stir stir for one two minutes then it is done.happy try.
Sprinkle the chopped scallion on top and serve. I love Kimchi Stew, especially with pork belly. Szechuan Red Braised Pork Belly - For my version I quickly simmer the pork belly in aromatics, dry and then sear in a hot wok. This is a great pork belly stew Shanghai style! The pork belly is cut into dices, roasted, then braised with Chinese cooking wine, and finally caramelized.
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