Recipe: Yum-yum Emily’s Easy Chicken Shawarma

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Before you jump to Emily’s Easy Chicken Shawarma recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now much more popular than in the past and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make several small changes that can start to make a positive impact to our everyday eating habits.

To see results, it is definitely not a necessity to drastically change your eating habits. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will realize that you're eating more healthily than before. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you won't feel the need to revert to your old diet.

Evidently, it's not difficult to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to emily’s easy chicken shawarma recipe. You can have emily’s easy chicken shawarma using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Emily’s Easy Chicken Shawarma:

1. Take 12 of boneless chicken thighs skinned.
2. Get of x 2 juice of lemon.
3. Use 4 cloves of garlic chopped.
4. Take 1 tsp of ground cumin.
5. Get 1 tbsp. of smoked paprika.
6. Use of x 2 tbsp. of olive oil (optional) or low calorie spray oil.
7. Provide of x 1 tsp of mixed spice.
8. You need 1/2 tsp of cayenne.
9. You need of Large sprinkling of Salt and freshly ground black pepper.

Steps to make Emily’s Easy Chicken Shawarma:

1. Use a large plastic food bag.  Place the chicken into the bag.  Add the lemon juice, garlic, cumin, paprika, olive oil, mixed spice, cayenne and salt and pepper into the bag. Give it a really good jiggle coating all the of the chicken.  Leave to marinate..
2. This dish is best if left to marinate for a while. You can cook it straight away but the flavours won't infuse into the meat and tenderise it quiet so well.  Preferably at least 2 hours to marinate, but if you prepare it over night and leave it in the fridge it will be amazing..
3. Heat the oven to 200 degrees  (392 DF US)
Use a large baking tray.  Drizzle or spray with oil.  Using skewers place one and a half of the chicken thighs onto each skewer, this allows for 2 skewers per person..
4. Cook for 25 - 30 minutes until cooked through.  That's it, its as simple as that!.

Juicy chicken shawarma marinated in spiced yogurt then grilled is a delicious dinner served wrapped in easy flatbread with crunchy vegetables. Shawarma is one of our favorite things to eat. When we were still dating, my husband and I would often go to the local schwarma-place where he lived to. Chicken Shawarma is a Middle Eastern Recipe and Nigeria's version adds some flare to it. You can prepare Shawarma using a rotisserie, grill it out.

If you find this Emily’s Easy Chicken Shawarma recipe helpful please share it to your good friends or family, thank you and good luck.

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