Recipe: Spicy Rice Noodle Soup *Vegetarian *Vegan

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We hope you got benefit from reading it, now let's go back to rice noodle soup *vegetarian *vegan recipe. To make rice noodle soup *vegetarian *vegan you only need 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:

1. Provide 2 of eggs (replace with tofu for vegan diet).
2. Take 200 gr of dry rice noodle (I use the large size one or kwetiaw).
3. Take 3 bunches of bokchoy.
4. Use 1 of long red chili (chopped).
5. You need 4 of garlic cloves (finely chopped).
6. Get 1/2 tsp of salt.
7. Use 1/4 tsp of pepper.
8. Provide 1/4 tsp of sugar.
9. Provide 1/4 tsp of stock (beef, chicken, or mushroom for vegan diet).
10. Prepare 3 cups of water.
11. Take 2 tbsp of cooking oil.

Instructions to make Rice Noodle Soup *Vegetarian *Vegan:

1. Cut up bok choy, put aside..
2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well..
3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well..
4. Add water, wait until boiling..
5. Add bok choy, wait until soften, turn off the fire..
6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water..
7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle..
8. Ready to serve..

These vegan rice noodles are a healthy and flavorful stir fry with mushrooms, red peppers, snow peas, and a sweet and spicy sauce. It's been a little while since I've made a vegan dinner recipe for the blog, but never fear. this rice noodle stir fry was worth the wait. This Vegetarian Lemon Rice Soup recipe is my most popular soup recipe! It's warm and comforting but also a vegan nutrition-rich meal you'll love to cook and eat often! This Vegetarian Lemon Rice Soup is one of those comforting soup recipes that's so easy to make, loaded with vegetables and.

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