Recipe: Spicy Apple jalebi

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Before you jump to Apple jalebi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by implementing several modest changes.

These healthier food choices can be applied to other foods such as your cooking oils. Olive oil, for example, has monounsaturated fats which are basically good fats that battle the effects of bad cholesterol. Olive oil can also be beneficial for your skin as it is a superb source of vitamin E. While you may already eat a lot of fruits and veggies, you may want to consider how fresh they are. Organic foods are a great choice and will reduce any possible exposure to harmful pesticides. Finding a local supplier of fresh fruits and veggies will give you the choice of consuming foods that still contain most of the nutrients which are typically lost when produce has been kept in storage before it is sold.

As you can see, it's not difficult to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to apple jalebi recipe. To cook apple jalebi you need 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Apple jalebi:

1. Take 10 Wedges of Apple.
2. Take 1/4 Cup of Maida.
3. Use 1/4 Teaspoon of Baking soda.
4. Provide 1 1/4 Cups of sugar.
5. You need 2 Cups of water.
6. Use 1 Teaspoon of Cardamom powder.
7. Provide 1/2 Cup of ghee.

Steps to make Apple jalebi:

1. Wash and peel off the outer skin of apple.cut into round pieces...
2. To make batter,In a bowl, mix maida,baking soda, 1 tsp of sugar with 1/4 cup of water without forming lumps.The batter should be thick in consistency.Keep aside for 30 minutes to get ferment.
3. To make sugar syrup, boil 1 cup of water and sugar to get a thread like consistency.Add cardamom powder to it to get a nice flavor.
4. Heat oil in a pan. Dip apple pieces in the batter and deep fry on medium flame till both sides are golden brown in color.
5. Transfer the fried apple pieces into sugar syrup.Let it soak for few seconds and take it out..
6. Serve warm.If you want, you can garnish with almonds or pistachios.

These apple jalebis are so decadent! They are paleo-friendly This apple jalebi recipe along with some of my other paleo Indian desserts (like my other jalebi recipe or. Apple jalebi recipe is a fried sweet recipe prepared by soaking batter coated fried apple rings in sugar syrup. These jalebis looks like sugar donuts and it is yummy and mouthwatering dessert for kids. Jalebi is one of the popular and traditional North Indian recipes that you can have on any occasion Give a twist to the traditional jalebi recipe and try this Apple Jalebi, which is prepared using apple, all.

If you find this Apple jalebi recipe valuable please share it to your friends or family, thank you and good luck.

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