Recipe: Luscious White Chocolate New York Cheesecake

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Before you jump to White Chocolate New York Cheesecake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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You can obtain results without removing foods from your diet or make considerable changes right away. It's not a bad idea if you wish to make big changes, but the most crucial thing is to gradually switch to making healthier eating selections. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will find that you no longer want to eat the old diet.

Hence, it should be quite obvious that it's not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to white chocolate new york cheesecake recipe. To make white chocolate new york cheesecake you only need 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook White Chocolate New York Cheesecake:

1. Take 250 grams of Philadelphia cream cheese.
2. Take 120 grams of White chocolate.
3. Take 100 grams of Sour cream.
4. Use 100 grams of Heavy cream.
5. You need 45 grams of Sugar.
6. You need 1 1/2 tbsp of Corn starch.
7. Get 1 of Egg.
8. Get of Tuile:.
9. Get 10 grams of Unsalted butter.
10. Provide 10 ml of Water.
11. Take 20 grams of Sugar.
12. Use 5 grams of Cake flour.
13. You need 3 grams of Unsweetened cocoa powder.
14. Get 2 grams of Black cocoa (if available).
15. Take 1 of to decorate Sliced almonds.
16. Take of Copeaux (chocolate decorations):.
17. Get 1 of to decorate White chocolate.

Instructions to make White Chocolate New York Cheesecake:

1. Put the cream cheese in a bowl and soften it by microwaving it for 40 seconds. Finely chop the white chocolate, add to a heat-resistant container and microwave for 1 minute. Mix until melted..
2. Add sugar to the cream cheese in the bowl and mix well with a blender or something similar. (If the cream cheese still seems a little hard, try putting it back in the microwave for a few more seconds)..
3. Add the sour cream, melted white chocolate, heavy cream and egg (in that order) to the bowl and mix well after each addition. Sift the cornstarch into the mixture through a tea strainer and mix well once more..
4. Line a cake tin with baking paper (for cake tins with a removable bottom, make sure any excess paper on the bottom is flattened down.) Cover the outer bottom of the cake tin with foil to prevent water getting inside..
5. Pour the mixture into the cake tin and drop lightly onto the counter to remove the air pockets. Place the cake tin on a tray in an oven preheated to 160°C. Pour hot water into the tray and steam the cheesecake for 50 minutes..
6. We're going to add some decorations so don't worry if there are some small irregularities. Once baked, allow the cheesecake to cool before wrapping and placing in the fridge to chill and harden for 3 hours (though half a day would be best)..
7. Tuile: Now to make some decorations. Melt the butter in the microwave for 40 seconds before adding the water and sugar and mixing well. Sift in the powdered ingredients and stir again..
8. Line an oven tray with a piece of baking paper large enough so that the edges are poking over the edges of the tray a little and spread the mixture thinly on top. Add the sliced almonds over that and bake for 10 minutes in an oven pre-heated to 180°C..
9. Copeaux: Scraping towards you, use the edge of a spoon to create white chocolate shavings. (If you do this step before making the cheesecake you can use the rest of the chocolate in the cheesecake when it becomes too thin to shave without wasting)..
10. When the cheesecake has chilled and hardened, remove from the cake tin..
11. Once the tuile has completely set, break into jagged pieces and stick to the sides of the cake. Secure everything in place with a ribbon and sprinkle white chocolate shavings over the top to finish..
12. Note: When adding the egg, if you add 1 egg + 2 egg yolks together you will get an even denser cheesecake. Give it a try!.

Enjoy with a cup of coffee or tea! Vanilla Bean White Chocolate Mousse Cheesecake. How can I adequately convince you that in all my hysterics of exclaiming this or that to be my new favorite - that this cheesecake truly takes the cake, so to speak, on all other. Chocolate Filling Chocolate Glaze White Chocolate Chips Melting Chocolate New York Style Cheesecake Classic Cheesecake Great · Calling all chocolate lovers! This is a foolproof Chocolate Cheesecake Recipe you'll want to make over and over again.

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