Recipe: Luscious Beef Stew - Slow Cooker

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Before you jump to Beef Stew - Slow Cooker recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Enjoying healthy foods can make all the difference in the way you feel. If we eat more healthy snacks and less of the detrimental ones we generally feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Deciding on healthier food choices can be tough if it is snack time. Finding snacks that help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. There's nothing like one of these simple healthy foods when you need an energy-boosting snack food.

Certain foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread together with some protein will keep you until it's time for the afternoon meal. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain alternatives.

There are lots of healthy snacks you can choose that don't involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to beef stew - slow cooker recipe. You can have beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Beef Stew - Slow Cooker:

1. Get 2-2 1/2 lb of top round beef roast.
2. Prepare 1 of large yellow onion, peeled and cut into large chunks.
3. Get 3 cloves of garlic, peeled and smashed.
4. Take 4-5 of large carrots, peeled and sliced in large chunks.
5. You need 1 1/2 lb. of russet potatoes, scrubbed and sliced into 1 in. chunks.
6. Provide 4 cups of beef broth or stock.
7. Prepare 1 tbsp. of Worcestershire sauce.
8. Provide 1 tsp. of salt.
9. Take 1/2 tsp. of each pepper, dried thyme, dried rosemary.
10. Provide 1/4 tsp. of each cayenne pepper, smoked paprika.

Steps to make Beef Stew - Slow Cooker:

1. Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so..
2. Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender..
3. Serve immediately once it's ready and enjoy!.

Here's the beautiful thing about slow cooker beef stew: Once you've got everything in the slow cooker, your work is pretty much done. Then it cooks while you're gone all day and when you get. Slow Cooker Beef Stew is a hearty dish packed with slow cooked tender chunks of meat and veggies, making this meal a comforting option for the cold Slow cooking allows time for the beef to get to that much wanted melt-in-your-mouth tenderness, and also, it gives plenty of time for the veggie and beef. Let everything cook together for hours for the deepest, most satisfying beef stew you'll try. Don't skip searing the beef — it creates more deeply flavored meat that develops the flavor of the stew even further.

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