How to Produce Perfect Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly

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Before you jump to Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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One way to address this to begin seeing some results is to realize that you do not have to change everything straightaway or that you need to completely eliminate certain foods from your diet. It's not a bad idea if you desire to make major changes, but the most important thing is to gradually switch to making healthier eating selections. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Therefore, it should be quite obvious that it's not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to jae yook bokk geum stir fry kimchi and pork belly recipe. To make jae yook bokk geum stir fry kimchi and pork belly you only need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly:

1. You need 3/4 lbs of good pork belly or pork butt, sliced like thick bacons.
2. Use 1 TBS of sugar.
3. Prepare 1 cup of ripe or sour kimchi.
4. Prepare 1 1/2 TBS of soy sauce.
5. Get 1/2 TBS of sesame oil.
6. Provide 1/2 TBS of powdered red chili.
7. Take 2.5 oz of tofu cut 1/3 inch thick.
8. Prepare 2 stalks of green onion cut into 2” in length.
9. Take of Roasted sesame seeds (optional).
10. Get of Oil for pan fry.

Steps to make Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly:

1. Put frying pan on high heat. When pan is hot, put some oil. Add pork and sugar. Stir fry for 3 minutes..
2. Add kimchi. Mix well with pork. Cover lid and cook in kimchi juice for 5 minutes. Add some powdered red chili for color. Mix well..
3. Make a well. Add 1 1/2 TBS soy sauce. Wait until bubbling, mix kimchi and pork well..
4. Add tofu, green onion and sesame oil. Mix well. Sprinkle some roasted sesame seeds (optional)..
5. Enjoy with rice. You can use old kimchi. If it is too sour, just wash in cold water. Squeeze (not too dry), stir fry..

Flavorful strips of pork shoulder are marinated in a spicy-sweet sauce, then stir-fried with kimchi. Stir-frying in batches ensures that the ingredients will brown and not just stew in the wok or skillet. Note: Korean ingredients like gochujang and gochugaru are available at. Grab the kimchi and pork belly and roll them up tightly. Tuck the sides in and shape the roll tightly so that it won't fall apart while cooking.

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