Easiest Way to Prepare Perfect Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce
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We hope you got insight from reading it, now let's go back to chicken/ shrimp pot stickers and ginger dipping sauce recipe. You can cook chicken/ shrimp pot stickers and ginger dipping sauce using 19 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:
- You need 4 of chicken thighs... I prefer chicken thighs because they tend to have more flavor. So i remove the skin and debone..
- Use 1 of OR...... a 12 oz pkg of cooked medium shrimp.
- You need 1 small of onion, quartered.
- Prepare 2 tbsp of prepared mustard.
- Provide 2 tbsp of srirachi asian hot sauce.
- Take 1 1/2 cup of mushrooms or coleslaw mix.
- You need 1/2 tsp of ground ginger.
- Use 3 tbsp of hoison sauce.
- You need 2 tbsp of soy sauce.
- Take 1 of egg lightly beaten.
- Get 1 tsp of cornstarch.
- Take 2 clove of garlic, minced.
- Get 1 of **** 1/8 tsp black pepper.
- Use 1 packages of of shui wrappers... can use wonton wrappers but they r thicker.
- Get of Dipping Sauce.
- Take 2 of stalks green onion, chopped.
- Use 1/2 tsp of ground ginger.
- Prepare 1 cup of reduced sodium soy sauce.
- You need 2 dash of red pepper flakes.
Steps to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:
- In a food processor add chicken (OR SHRIMP), housin sauce, mustard, mushrooms, chili sauce, pepper, garlic and onion. process until blended. The reason that I do not mince items seperately is that the processing them together assures the consistency..
- Put a tablespoon of chicken mixture in the center of each wrapper. use egg wash to seal each wrapper..
- Grease your steamer basket.. put one layer of pot stickers in your basket. Put a little water in he bottom of your dutch oven or crockpot and steam pot stickers for 8-10 minutes..
- In small bowl combine ingredients for the dipping sauce..
- **** these can be frozen... fix pot stickers and place on cookie sheet in a single layer to freeze. Freeze on wax paper and cover with another layer as the freeze. Once frozen put them in a freezer bag..
- thaw dumplings when u r ready to cook.
- When taking them out steam them until cooked completely throug 15 minutes after the water begins boiling..
- **** can use cabbage, bean sprouts, shredded carrots, and tofu ...for a veggie only dumpling..
- I fix a combo of veggie, pork, chicken, and shrimp and freeze them in seperate Ziploc bags so I can tell them apart....
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- these dumplings can also be fried.... put oil in a non stick skillet and cook until golden. make sure dumplings are in a single layer. put a half cup of water in the skillet ... cook for 5-7 minutes until water is absorbed..
I like it best with chicken or shrimp, but you can use it for vegetables, or even steak. I made it for some pot stickers and totally enjoyed the tangy kick this sauce provided. Spicy Chicken Pot Stickers with Ginger and Green Onion Dipping Sauce. · Apple Pie Pot Stickers are Chinese pan fried dumplings stuffed with apples, cinnamon and ginger with an easy Cinnamon Ginger Caramel sauce for dipping. In a large non-stick skillet over medium heat, heat canola oil. Sweet dreams little Gingered-Chicken Pot stickers, sweet dreams.taste you real soon. -Prepare the baby bok choy by placing that same, large non-stick skillet over medium-high heat, and add a couple of drizzles of the vegetable oil to it; once hot, add a few of the halved bok choy, cut-side down.
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