Recipe: Yum-yum Pumpkin and Peanut Biscotti Cantucci

Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Pumpkin and Peanut Biscotti Cantucci recipe here. We also have wide variety of recipes to try.

Before you jump to Pumpkin and Peanut Biscotti Cantucci recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons for this. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, merely making a few minor changes can positively affect day-to-day eating habits.

You can get results without needing to remove foods from your diet or make huge changes at once. Even more important than wholly changing your diet is simply substituting healthy eating choices whenever possible. Eventually, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

Therefore, it should be quite obvious that it's not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to pumpkin and peanut biscotti cantucci recipe. To make pumpkin and peanut biscotti cantucci you only need 15 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Pumpkin and Peanut Biscotti Cantucci:

1. Provide 1 cup of raw peanuts.
2. Provide 2 1/2 cup of all-purpose flour.
3. You need 1/2 cup of pumpkin, pureed.
4. Get 1 cup of granulated sugar.
5. Prepare 1 tsp of baking powder.
6. Prepare 1 tsp of ceylon cinnamon.
7. Take 1/2 tsp of ground nutmeg.
8. Use 1/2 tsp of ground ginger.
9. Provide 1/2 tsp of ground allspice.
10. Provide 1/2 tsp of anise seed.
11. You need 1/4 tsp of salt.
12. Get 1 tsp of vanilla extract.
13. Use 2 large of eggs, lightly beaten.
14. Use 1 stick of butter (for coating a pan).
15. Take 1 of whipped cream.

Instructions to make Pumpkin and Peanut Biscotti Cantucci:

1. On a large baking sheet, toast the peanuts at 375°F for about 10 minutes. Set aside the peanuts and baking sheet to cool..
2. Put everything but the peanuts into a large mixing bowl and mix..
3. Once the peanuts are cool, incorporate them into the mix..
4. Butter the cookie sheet.
5. Separate the dough into two equal blobs and lay them in parallel on the cookie sheet..
6. Work the blobs into cookie-sheet-length logs a few inches wide..
7. Bake at 375°F for 20 minutes..
8. Let the sheet cool..
9. Now, slice up the logs, on a bias, into 1 inch wide cuts, and lay them on their sides in the cookie sheet..
10. Bake at 350°F another 15 minutes..
11. Serve with whipped cream. It goes well with coffee..

If you find this Pumpkin and Peanut Biscotti Cantucci recipe helpful please share it to your friends or family, thank you and good luck.

Tweet

Subscribe to receive free email updates: