Recipe: Appetizing Kabocha Squash Cheesecake with Caramelized Walnuts

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Before you jump to Kabocha Squash Cheesecake with Caramelized Walnuts recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons why this is so. The overall economy is affected by the number of individuals who suffer from health conditions such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most people typically believe that healthy diets call for a great deal of work and will significantly alter how they live and eat. It is possible, however, to make some small changes that can start to make a positive impact to our daily eating habits.

The first change you need to make is to pay more attention to what you purchase when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? One heart-healthy alternative that can give you a positive start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

Therefore, it should be fairly obvious that it's easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to kabocha squash cheesecake with caramelized walnuts recipe. To make kabocha squash cheesecake with caramelized walnuts you need 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kabocha Squash Cheesecake with Caramelized Walnuts:

1. Use of Crust.
2. Provide 70 grams of Crackers or cookies.
3. Prepare 35 grams of Melted butter (unsalted).
4. Prepare of Batter.
5. Take 150 grams of Kabocha squash (peeled and seeded).
6. Provide 200 grams of Cream cheese.
7. Get 100 grams of Sour cream.
8. Prepare 2 of Eggs.
9. Prepare 80 of to 90 grams Cane sugar.
10. Take 100 ml of Heavy cream.
11. Provide 1 tsp of Lemon juice.
12. Use 1 tbsp of Rum.
13. Take 1 tbsp of ○ Cake flour.
14. Take 1/2 tsp of ○ Cinnamon powder.
15. Provide of Toppings (can be omitted).
16. You need 100 grams of Walnuts (roughly chopped).
17. Prepare 100 grams of Caramel Creamor 2360958).

Instructions to make Kabocha Squash Cheesecake with Caramelized Walnuts:

1. Preparations: ● Cut the kabocha into appropriate sizes, dampen lightly with water, cover with plastic wrap and microwave until soft..
2. ● Bring the cream cheese, sour cream, and eggs to room temperature. ● Sift the flour and cinnamon powder together..
3. ● Line the bottom and side of the mold with parchment paper, and cover the outside with aluminum foil. ● Preheat the oven to 170℃. ● Prepare hot water for baking later..
4. Finely grind the cookies, and mix in the melted butter to moisten. Spread evenly on the bottom of the mold..
5. Add the softened kabocha in a food processor and mix. Mix in the eggs, and after that, carefully mix in all the other ingredients in the listed order..
6. Pour batter into the mold. Place it on a baking sheet filled with hot water and bake for 45 to 50 minutes. It's done once the skewer comes out clean..
7. Once baked, tap the mold on countertop from about 15 cm above to eliminate any hot air. Place a knife between the mold and parchment paper and run it around once..
8. Place it on a cooling rack to cool. Let it rest overnight in the refrigerator. Remove from the mold the next day and it's done The walnut toppings are optional..
9. Toppings: Add the walnuts in a frying pan and dry roast over low heat until it starts to make a crinkly sound..
10. Add caramel cream and walnuts in a bowl and combine together. You can use more cream if you like..
11. As soon the nuts and caramel are mixed, spread out evenly on top of the cheesecake. Sprinkle the top with pumpking seeds too if you have some to finish..

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