How to Cook Delicious Crispy Pork Belly

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Before you jump to Crispy Pork Belly recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

We all know that eating healthy snacks can help us really feel better within our bodies. We are likely to feel way less gross when we increase our consumption of wholesome foods and decrease our consumption of unhealthy foods. A salad helps us feel much better than a piece of pizza (physically at any rate). Sometimes it's tough to find wholesome foods for treats between meals. Finding snacks that really help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. There's nothing like one of these healthy foods when you really need an energy-boosting treat.

Certain foods made from whole grains are excellent for a quick snack. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can be more healthy with whole grain chips and crackers. Whole grains are generally better than highly processed grains found in white bread.

You don't have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to crispy pork belly recipe. To cook crispy pork belly you only need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Crispy Pork Belly:

1. Get block of Pork belly.
2. Provide 1 tsp of salt.
3. Use 1 tsp of sugar.
4. Get 1 tbsp of soy sauce.
5. You need 1 tsp of five spice powder.
6. Take 1 tsp of garlic powder.
7. Prepare 1 tsp of onion powder.
8. Take 1 tbsp of vinegar.

Steps to make Crispy Pork Belly:

1. Simmer the pork block in hot water with some ginger, spring onion and rice wine for 30 minutes..
2. Remove from hot water and dry the skin with a towel. Use a sharp object such as fork, knife or tenderizer to poke holes on the skin. Poke as many holes as possible. Then, apply a layer of vinegar on the skin..
3. Marinate the back of the meat with the seasoning ingredients. You can cut strips on the meat to let the meat absorb more spice, but not to overcut till the skin. Leave the pork marinate in the fridge for 24 hours..
4. Bake the meat in an oven for 30 minutes at 160 degree celcius. Put a tray of water under the oven rack for moisture, so the meat wont be dry..
5. Finally, bake the meat at 200 degree celcius for 10 to15 minutes and you will notice the skin turn golden brown and crispy. Remove from oven and scratch away any black burnt on the skin and serve..

This slow-roasted pork belly is tender with a delicious crispy skin (crackling). Pork belly is a fatty piece of meat that is often used to make bacon and pancetta. Slow-cooked Crispy Chinese Pork Belly: I love pork belly. Crispy pork belly is one of my favorite Cantonese dishes for the years in Guangdong province. After I learn how to make crispy pork belly from a Cantonese friends at home several years ago.

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