Recipe: Juicy Baked potato with classic broccoli cheddar sauce

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We hope you got insight from reading it, now let's go back to baked potato with classic broccoli cheddar sauce recipe. To make baked potato with classic broccoli cheddar sauce you only need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Baked potato with classic broccoli cheddar sauce:

1. Take 1 of potato.
2. Use of Olive oil.
3. Take of Salt.
4. Take of Black pepper.
5. Take of Sauce.
6. Use of Butter.
7. You need 1 cup of fresh milk.
8. Take of Garlic powder.
9. Take 1 tsp of flour.
10. Get 1/6 of broccoli (chopped).
11. You need 2 slices of cheddar (roughly chopped).

Instructions to make Baked potato with classic broccoli cheddar sauce:

1. Heat the oven..
2. Clean the potato, prick and rub the surface with olive oil and salt. Put on the baking tray, and bake for 45-60m.
3. When it is about 15 minutes to cooked, prepare sauce pan, heat the butter and add milk..
4. Bring the broccoli in until soft, season with garlic powder, melt cheddar cheese wait until it's thickened. Add all purpose flour to make it even thicker (optional)..
5. Let the potato cool for minutes, cut in half, abd drizzle the sauce..

Bake off your potatoes, and run them through a food mill or potato ricer. Mix in the broccoli and some flour. Roll out the dough and cut off evenly sized pieces. I made a quick cheddar sauce and tossed them right in. I wanted to get these out of the.

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