Recipe: Appetizing Fried Chinese Pork Stuffed Eggplant 🍆

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Before you jump to Fried Chinese Pork Stuffed Eggplant 🍆 recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

We are very mindful that consuming healthy meals can help us truly feel better within our bodies. When we eat more healthy snacks and less of the detrimental ones we usually feel much better. A bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it's hard to find healthier foods for treats between meals. You can spend numerous hours at the food market searching for an ideal snack foods to allow you to feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

Certain foods made from whole grains are fantastic for a easy snack. A bit of whole wheat toast, for example is a great snack in the early morning. Eating on the run can easily be much healthier with whole grain chips and crackers. Choosing whole grain snacks is always better than eating the highly processed grains we commonly obtain in our grocery stores.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to fried chinese pork stuffed eggplant 🍆 recipe. To make fried chinese pork stuffed eggplant 🍆 you need 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Fried Chinese Pork Stuffed Eggplant 🍆:

1. Get 4 of medium eggplants (I used long purple eggplants).
2. Prepare 1/2 lb of regular ground pork.
3. Get 1 of onion (or 2 green onions).
4. You need 2 tsp of sesame oil.
5. You need 1 tsp of minced garlic.
6. Take 1 tsp of powdered ginger (or use fresh minced if you have it).
7. Take 1/2 tsp of ground black pepper.
8. You need 2 tsp of soy sauce.
9. You need 1/2 cup of chopped mushrooms (optional).
10. Take 1 of oil for frying (I used saved pork fat for awesome taste).
11. Get 1 of egg.

Instructions to make Fried Chinese Pork Stuffed Eggplant 🍆:

1. Wash eggplants, cut off stem ends at an angle, discard stem ends..
2. At an angle, parallel to the first cut you made, about 1/2 inch away make another cut, but don't cut all the way through. The next cut, go all the way through, to make a sandwich. Repeat this step until the eggplants are all cut..
3. Set the eggplant pieces aside..
4. If using regular onion, cut it in half; finely chop one half. Cut the other half into wedges. In a small bowl, mix the finely chopped onion (or green onions), pork and remaining ingredients together, and mix well..
5. Heat oil on medium low in a large frying pan..
6. Using a fork, stuff the eggplant pieces with the pork mixture, like a sandwich. When all pieces are stuffed, place in the frying pan and fry for about 5 minutes on each side to ensure that the pork is fully cooked..
7. Add the onion wedges when you get all the eggplant pieces into the pan..
8. Serve with soy sauce..

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