Easiest Way to Produce Tasty Oats and poha chivda

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Before you jump to Oats and poha chivda recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for this. There are many illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. While we're incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make a few minor changes that can start to make a positive impact to our day-to-day eating habits.

One way to deal with this to begin seeing some results is to realize that you do not need to alter everything at once or that you should completely eliminate certain foods from your diet. Even more crucial than totally changing your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.

To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to oats and poha chivda recipe. You can cook oats and poha chivda using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Oats and poha chivda:

1. Prepare 1 of rosted oats.
2. Prepare 1/2 cup of rosted poha.
3. Provide 2 tbsp of oil.
4. Prepare 1/4 tsp of mustard seeds.
5. Take 2 of green chilies.
6. Prepare 8-10 of curry leaves.
7. Get 1 pinch of asafoetida.
8. Prepare 1/2 tsp of haldi/Turmeric powder.
9. Use 1/2 cup of rosted chana (gram)dal.
10. Prepare 1/2 cup of khakhra broken.
11. Prepare 1 tsp of powdered sugar.
12. Get to taste of Salt.

Steps to make Oats and poha chivda:

1. Take 1 cup oats in pan.roast in medium flame till it turns brown and crispy.remove in a plate and keep aside..
2. In same pan add poha and rest them 2-3 minutes. remove them in same plate and keep aside. Now heat the oil in pan..
3. Add mustured seeds. add green chilli and add curry leaves. saute until crispy..
4. Add hing and turmic powder.Now add chili powder and amchur powder and saute well..
5. Now add oats and poha. And add chana dal and season seeds. And mix well..
6. Add the khakhra. And add sugar and salt. Mix and saute on medium flame 1 minute.Our chivda is ready..

Oats chivda recipe with step by step photos. This chivda recipe is a savory mixture of roasted oats, sauteed nuts, spices and herbs. You can even pack the chivda in tiffin box or serve as Diwali savory snack. Also oats don't double up in size as poha, hence the dry fruits used are less in quantity. Roast the oats and poha separately over a medium flame until crisp.

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