Recipe: Tasty Bossam (Korean pork wrap)

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Before you jump to Bossam (Korean pork wrap) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got insight from reading it, now let's go back to bossam (korean pork wrap) recipe. To cook bossam (korean pork wrap) you only need 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Bossam (Korean pork wrap):

1. Provide 1000 g of Pork belly joint.
2. Get 2 of Spring onion.
3. You need 1 of Onion.
4. Take 1/2 of Garlic bulb.
5. Use 10 g of Ginger.
6. Prepare 1200 ml of Water.
7. You need 1 tbsp of Soy sauce.
8. Use 3 tbsp of Sake (Dry white wine).
9. Provide 1 tbsp of Miso (Japanese miso).
10. Provide 1 tsp of Instant coffee.
11. Prepare of Mooli (Radish) Kimchi.
12. Take 500-600 g of Mooli (Radish).
13. Use 1/2 tbsp of Salt.
14. Get 1 tbsp of Korean Chilli Powder.
15. Prepare 1 tsp of Sugar.
16. Prepare 2 tsp of Anchovy sauce (Fish sauce).
17. You need 1/2 tbsp of Honey.
18. Use 1/4 tsp of Grated garlic.
19. Prepare 1/8 tsp of Grated ginger.
20. You need of Ssamjang.
21. Prepare 2 tbsp of Gochujang.
22. Provide 1 tbsp of Miso.
23. Get 1 tbsp of Sake (Dry white wine).
24. Get 1 tbsp of Sugar.
25. Prepare 1/2 tbsp of Sesame oil.
26. Get 1 tsp of Vinegar.

Instructions to make Bossam (Korean pork wrap):

1. Cut the mooli (radish) in matchstick size.
2. Add 1/2 tbsp salt and mix well.
3. Drain the water and leave it for 20 minutes.
4. [ Kimchi paste ] Put grated garlic, grated ginger, Korean chilli powder, sugar, anchovy sauce (fish sauce) and honey in a food bag or small bowl..
5. 20 minutes later, gently squeeze the mooli (radish) and mix it with the kimchi paste.
6. Carefully mix the mooli and kimchi paste.

Bossam is proof that Koreans do wraps right: each perfectly constructed packet features meltingly tender pork, fermented dipping sauces and pastes To celebrate the job's completion, everyone digs into platters of bossam—tender sliced pork with flavorful condiments, pungent slivers of raw garlic. Bossam (보쌈, 褓-) is a pork dish in Korean cuisine. It usually consists of pork shoulder that is boiled in spices and thinly sliced. The meat is served with side dishes such as spicy radish salad, sliced raw garlic, ssamjang (wrap sauce), saeu-jeot (salted shrimp), kimchi, and ssam (wrap). Ssam means wrap and Bossam means wrap with lots of generous stuffing inside.

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