Easiest Way to Make Yum-yum Over night soaked fruit cake

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We hope you got benefit from reading it, now let's go back to over night soaked fruit cake recipe. To make over night soaked fruit cake you only need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Over night soaked fruit cake:

1. Take 225 g of plain flour.
2. You need 225 g of butter.
3. Take 225 g of dark brown sugar.
4. You need 4 of eggs.
5. Use 2 tsp of cinnamon.
6. Get 2 tsp of mixed spice.
7. You need 1 of kilo mixed fruit.
8. Get 750 of fl orange/apple juice (brandy if wish).

Steps to make Over night soaked fruit cake:

1. Measure out all fruit and mixed with fluids. Leave overnight to soak up the liquid and expand the fruit..
2. Preheat oven to 140 degrees.
3. Mix flour, sugar, spices, eggs and butter in a large mixing bowl. Mix until smooth.
4. Slowly add the fruit, mixing as you go..
5. Transfer the cake into greased tins..
6. Leave to cook for 4 hours, after look for a spongy top and a clean knife..

It has to be stored in a glass Jar only. For a non-alcoholic Christmas Fruit Cake, soak your fruits overnight, prior to baking in Orange Juice. Can use any dry fruits you want (dry pineapple. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you'll ever make!

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