Recipe: Yum-yum Wonton soup

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We hope you got insight from reading it, now let's go back to wonton soup recipe. To make wonton soup you need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Wonton soup:

1. Get 24 of wonton wrappers.
2. Get 1/2 lb of boneless lean pork chopped finely..
3. Use 1 tbsp of soy sauce.
4. Use 1 tbsp of oyster sauce.
5. Take 1 of a few drops seaseme oil.
6. Provide 1 of half teaspoon sugar.
7. Get 1 of green onion finely minced.
8. Provide 1 tsp of cornstarch.
9. Use 1 of half teaspoon grated freash ginger.
10. You need 1 of water for boiling wonton.
11. Use 4 1/2 of 5 cups chicken stock.

Steps to make Wonton soup:

1. Combine all 8 ingredients in a bowl mix well. No need to pre cook meat..
2. Moisten edges of wonton with water put teaspoon of filling in center..
3. Fold in half length wise press down to seal. Take both ends bring together seal with water should resemble a nurses cap..
4. Boil water in big pot leave enough room for those baby to swim in. Boil 5-8 minutes until they rise to top remove with slotted spoon ..
5. Cut some scallions and throw in soup.
6. Bring chicken stock to a boil.add wonton back to stock throw in scallions a n sesame oil. Enjoy.
7. Finish result.

A wonton (also spelled wantan, or wuntun in transliteration from Cantonese; Mandarin: húntun) is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. Yang Xiong from the western Han Dynasty mentioned: "bing Wei Zhi tun", which means wontons are a type of bread. We turn to this quick and easy wonton soup over and over when temperatures start dropping. Not only does it come together in a flash, it's also super satisfying without weighing you down. Classic Chinese-restaurant style wonton soup features pork and shrimp wontons served in a A bowl of wonton soup is so hearty that I can eat one at any time of day and in any season of the year.

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