Easiest Way to Make Yum-yum Brinjal Raw banana gravy

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Whole grain meals are an superb choice for a fast wholesome snack. A bit of whole wheat toast, as an example is a great snack in the morning. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain options.

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We hope you got insight from reading it, now let's go back to brinjal raw banana gravy recipe. You can have brinjal raw banana gravy using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Brinjal Raw banana gravy:

1. Take of Brinjal/Eggplant 4 medium sized.
2. Prepare 1 of big Raw banana.
3. Prepare of tamarind 3 inch piece.
4. Provide of salt 1 heaped teaspoon.
5. Prepare of Karamani / Yardlong bean seeds 2 heaped teaspoon.
6. Get of turmeric powder a small pinch.
7. Provide 2 teaspoon of urad dal.
8. Take 2 teaspoon of Channa dal.
9. Take 4-5 of dry red chilies.
10. Get 1/4 teaspoon of Asafoetida.
11. Get 4 teaspoon of oil.
12. Take 1/2 teaspoon of mustard.
13. You need of curry leaves 1 spring.
14. Provide of coriander leaves 1 spring.
15. Take teaspoon of methi seeds -1/4.

Instructions to make Brinjal Raw banana gravy:

1. Soak the beans for 2-3 hours. You can even soak it overnight if you want to make in morning but 2-3 hours is sufficient..
2. Soak tamarind in hot water. Pressure cook the soaked beans. Chop Brinjal and Raw banana into medium sized cubes..
3. In pan add 1 spoon oil and roast red chilies, 1 spoon urad dal, 1 spoon Channa dal, methi seeds, few curry leaves and a generous pinch of asafoetida..
4. Once the dals turn golden brown switch off flame, cool down the mixture and grind it to a coarse powder..
5. Boil the chopped vegetables along with 1/2 teaspoon salt and water just enough to immerse them..
6. Once vegetables are cooked add the tamarind juice..
7. Add the cooked beans and powder along with remaining salt..
8. Simmer the flame and mix everything well. Boil for few minutes till the gravy thickens as shown..
9. Temper with oil, urad dal, Channa dal, curry leaves and asafoetida. Garnish with coriander leaves..
10. Serve with roti or steamed rice topped with little ghee..

I did share an Ennai Kathirikai Gravy for biryani. But later I realized it was not the one my readers asked for. Salt & water - as needed. RAW BANANA PODIMAS VAZHAKKAI PODIMAS : Raw Banana or vazhakkai is one of my daughter's favorite vegetable. Add the raw banana pieces and small onions.

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