Recipe: Delish Marinated Eggplant

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Marinated Eggplant

Before you jump to Marinated Eggplant recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

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Whole grain meals are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will keep you until it's time for lunch break. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Deciding on whole grain snacks is always much better than eating the processed grains we commonly obtain in our grocery stores.

A large selection of easy health snacks is easily obtainable. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to marinated eggplant recipe. To make marinated eggplant you need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Marinated Eggplant:

  1. Prepare 4 of Eggplants.
  2. Provide 2 tbsp of Sesame oil.
  3. Get of Green onion.
  4. Take of Sauce.
  5. You need 2 tbsp of Mentsuyu soup stock (3x concentrated)*.
  6. Provide 1 tbsp of Rice vinegar*.
  7. Take 1 tsp of Sugar*.
  8. Prepare 1 tbsp of White roasted sesame seeds*.

Instructions to make Marinated Eggplant:

  1. Cut eggplants and soak it in water for over 5 min to remove scum.
  2. Drain the water, pour sesame oil on the eggplant and mix.
  3. Microwave the eggplant for 6 min at 60% power.
  4. Mix * in another container to make the sauce.
  5. Drain the water, pour the mixed * sauce over the eggplant and toss well to mix and leave to cool down.
  6. Cover with wrap and put it in the refrigerator.
  7. Sprinkle cut green onions on the top before serving.

Add basil, balsamic vinegar, and olive oil. Eggplant boiled then marinated in oil, garlic, red pepper and vinegar. A surprisingly light but tasty dish, much less tart than the usual scapece method. Making marinated eggplants preserve is easy. You should know that marinated eggplants should be used only as condiments, as they are not that ok to eat them just as they are.

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