How to Produce Yum-yum Linguine with bay scallops, bacon, and tomatoes

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Before you jump to Linguine with bay scallops, bacon, and tomatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

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Initially, you should be very careful when food shopping that you don't unthinkingly put things in your shopping cart that you no longer wish to eat. For example, most probably you have never checked the box of your favorite cereal to see its sugar content. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If you'd rather not eat oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Hence, it should be somewhat obvious that it's not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to linguine with bay scallops, bacon, and tomatoes recipe. You can cook linguine with bay scallops, bacon, and tomatoes using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Linguine with bay scallops, bacon, and tomatoes:

1. Take 6 slices of bacon.
2. Use 450 g of dry linguine.
3. Get 4 cloves of garlic, thinly sliced.
4. Use 1/2 tsp of red pepper flakes.
5. Get 1 tbsp of tomato paste.
6. You need 340 g of bay scallops.
7. Prepare 300 g of cherry tomatoes.
8. Take of Juice of 1/2 lemon.
9. Use 1 tbsp of unsalted butter.
10. Use Handful of fresh Italian parsley, roughly chopped.

Steps to make Linguine with bay scallops, bacon, and tomatoes:

1. Fry the bacon in a pan. Once the slices are crisp, set them aside on a paper-towel lined plate to drain..
2. Drop the pasta into a large pot of boiling salted water..
3. Add a splash of olive oil to a large pan on medium-high heat. Add the garlic and fry for about 1 minute until fragrant. Add the pepper flakes and tomato paste and continue frying another 2 minutes..
4. Add the scallops and tomatoes to the pan. Squeeze in the lemon juice and stir to combine. Let simmer for 2 to 3 minutes until the scallops are cooked through and the tomatoes are just starting to blister. Turn off the heat and stir in the butter. Add a pinch of salt and a few grinds of black pepper..
5. Your pasta should be just about cooked by this time. Drag the noodles and a little cooking water into the pan of sauce. Roughly chop up the bacon you cooked earlier and add it to the sauce, along with the parsley. Give everything a good toss, then serve..

Meanwhile, place a large fry pan over medium heat. Linguine with Clams, Bacon, and Tomato. Clams and bacon form a delectable union enhanced by wine-flavored tomato sauce. This recipe serves them on a bed of nutty, brown butter and lemon-spiked linguine. It might go without saying, but opt for the larger sea scallops here as opposed to smaller bay scallops." Add the linguine and cook as the label directs.

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