Recipe: Delicious Smothered Pork Chops

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Before you jump to Smothered Pork Chops recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Enjoying healthy foods makes all the difference in the way we feel. We tend to feel way less gross after we increase our consumption of healthy foods and reduce our consumption of junk foods. Eating more vegetables helps you feel much better than eating a portion of pizza. Sometimes it's difficult to find healthier foods for something to eat between meals. You can spend hours at the supermarket searching for the right snack foods to make you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

Foods made from whole grains are excellent for a quick snack. A bit of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Selecting whole grain snacks is always far better than eating the processed grains we commonly find in our grocery stores.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let's go back to smothered pork chops recipe. To cook smothered pork chops you only need 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Smothered Pork Chops:

1. Get 5 of strips of bacon cut into small pieces.
2. Prepare 2 of onions sliced thin.
3. Provide 4 of garlic cloves.
4. Take 1 tsp of dry thyme leaves.
5. Prepare 1 of salt and pepper.
6. Prepare 3 cup of chicken broth.
7. Prepare 1/4 cup of Bragg Liquid Aminos or soy sauce.
8. Prepare 2 tbsp of tapioca.
9. Take 2 of bay leaf.
10. Get 6 of bone in blade cut pork chops.
11. Take 1 tbsp of Apple cider vinegar.

Instructions to make Smothered Pork Chops:

1. Cook Bacon.
2. Place bacon on paper towel covered plate. Leave bacon grease in the pan..
3. Using 2 tbs of bacon grease add onions, garlic, 2tbs of brown sugar, rhyme and a 1/4 tsp of salt. Cook until onions are soft and carmelized..
4. Add 1 cup of chicken broth. Scrape pan to remove those yummy brown bits..
5. Place in slow cooker with remaining chicken broth..
6. Add remaining brown sugar, soy sauce, tapioca, and the bay leaves..
7. Season chops with salt and pepper. (I browned my chops in skillet then I placed them in slow cooker.)This step isn't necessary though. Place in slow cooker and push into liquid..
8. Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours..
9. Place chops on a serving plate and cover with foil..
10. Remove bay leaves ans skim as much fat as possible off of surface..
11. Stir in vinegar and season to taste..
12. I served it over mashed potatoes. Top that with sauce, bacon and chopped parsley..
13. Enjoy.

To smother meat means to cook it low-and-slow in rich gravy until. Feast your eyes on the most amazing comfort food of all time- smothered pork chops! I love to serve this with mashed potatoes- either on the side or on top of t. Tired of the same old chicken recipes? These smothered pork chops have all the great flavors of a French onion soup, plus juicy pork chops, are made in one pan.

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