How to Make Delish Pan Seared Pork Chops

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Pan Seared Pork Chops

Before you jump to Pan Seared Pork Chops recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

Healthy and balanced eating helps bring about a feeling of wellness. When we eat more healthy meals and a lesser amount of of the unhealthy ones we typically feel much better. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it's tough to find healthier foods for something to eat between meals. Finding snack foods that will help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that you can use when you need an instant pick me up.

One of the most popular treats is low fat yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt makes a wonderful snack, however. It consists of tons of calcium, proteins, and B vitamins. Yogurt is simple for the human body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Try adding some healthy nuts to unsweetened natural yogurt for a healthy snack idea. This decreases your sugar absorption without minimizing the taste of your snack.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to pan seared pork chops recipe. You can cook pan seared pork chops using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Pan Seared Pork Chops:

  1. Use 4 of thin center cut pork chops.
  2. Get 2 tablespoons of prepared ranch dressing. Homemade is best.
  3. You need of Spice Mix.
  4. Get 2 tablespoons of rice flour.
  5. Use 1 tablespoon of sriracha pepper.
  6. Prepare to taste of Salt and pepper.
  7. Provide 1 tablespoon of chili infused olive oil.
  8. Use 1 tablespoon of butter.
  9. Take of To serve.
  10. Provide of Soft butter and fresh lemon Juice.

Instructions to make Pan Seared Pork Chops:

  1. Brush pork chops with ranch and place in zip lock bag at least 2 hours or overnight, refrigerated.
  2. Combine spice mix in a bowl.
  3. Heat oil and butter in a skillet until hot, season chos with spice mix and place in hot skillet and cook without turning for 3 to 4 minutes..
  4. .
  5. Cook flip side 3 to 4 minutes until just done, remove to plate and add some soft butter and a touch of fresh lemon juice. Let sit a few minutes then serve. I served them on salad greens with ranch fressing but they go great with potatoes or rice..

Chewy, dry pork chops bringing you down? This recipe shows you how to avoid that *and* have an awesome side-sauce. Season pork chops generously on one side with salt and pepper. Turn and season other side generously, then sprinkle evenly with ½ tsp. sugar. Nothing like a simple pan seared pork chop!

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