How to Prepare Perfect Meatball and Mushroom Soup

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We hope you got insight from reading it, now let's go back to meatball and mushroom soup recipe. You can have meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Meatball and Mushroom Soup:

1. Use 4 ounces of baby portobello mushrooms whole.
2. Use 6 ounces of beef meatballs.
3. Prepare 2/3 cup of sliced leeks.
4. Get 1/3 cup of sliced salad olives with pimientos.
5. Provide 1 tablespoon of brine liquid of olives.
6. Prepare 2 tablespoons of extra virgin olive oil.
7. You need To taste of salt.
8. Get 1/3 cup of sliced julienned water chestnuts.
9. You need 1-1/2 teaspoon of soya sauce.
10. You need 1 tablespoon of parsley flakes for garnish.
11. Provide 1 quart of beef broth.

Steps to make Meatball and Mushroom Soup:

1. Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add..
2. Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!.

Pour sauce over meatballs and simmer until thickened, about. Add salt & pepper to taste. Serve over potatoes, egg noodles or bread. Dad loves it- goes great with. Stir the parsley into the soup and serve in bowls with sour cream.

If you find this Meatball and Mushroom Soup recipe helpful please share it to your friends or family, thank you and good luck.

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