Easiest Way to Produce Flavorful Strawberry Cheesecake Tart

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Before you jump to Strawberry Cheesecake Tart recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

We all know that having healthy foods can help us truly feel better within our bodies. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy ones plays a part in a more balanced feeling. Eating more vegetables helps you feel much better than eating a slice of pizza. Deciding on healthier food choices can be challenging if it is snack time. Shopping for snacks can be a difficult task because you have a great number of options. Here are some healthy snacks which you can use when you need a quick pick me up.

While searching for a convenient nutritious snack, make sure you remember about yogurt. Occasionally people choose to eat yogurt over a balanced lunch which is not the greatest idea. You can not beat yogurt whenever it comes to a wholesome snack though. Along with calcium, it's a good source of necessary protein and vitamin B. Yogurt is often eaten to help maintain the digestive system because it is so easily digestible by many people. Fast hint: choose unsweetened yogurt and add walnuts or flaxseeds. It's an excellent approach to enjoy a flavorful snack without too much sugar.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it's simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to strawberry cheesecake tart recipe. To make strawberry cheesecake tart you need 22 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Strawberry Cheesecake Tart:

1. Take of For the tart base:.
2. You need 150 grams of All purpose flour.
3. Prepare 50 grams of Butter.
4. Provide 1 pinch of Salt.
5. Provide 2 tbsp of Granulated sugar.
6. Use 1 of Egg.
7. Use of For the tart filling:.
8. Prepare 100 grams of Philadelphia cream cheese.
9. You need 50 grams of Sour cream.
10. Use 3 tbsp of ○Superfine or caster sugar.
11. Take 2 of ○Egg yolks.
12. Get 1 of ○Grated lemon peel.
13. Take 1/2 of lemon ○Lemon juice.
14. Use 1 tbsp of ○Cake flour.
15. Prepare 1 tbsp of ○Corn starch.
16. Take of For the strawberry sauce:.
17. Provide 150 grams of Strawberries.
18. Prepare 5 tbsp of White sugar.
19. Take 1/2 of lemon Lemon juice.
20. Use of Decoration:.
21. Take 1 of heavy cream Whipped cream.
22. Use 15 of Strawberries.

Instructions to make Strawberry Cheesecake Tart:

1. Make the the tart crust: Sift the all-purpose flour into a bowl, add the salt, granulated sugar, and chilled butter, and use the back of a fork to mash the butter while you toss the flour over it. Add the eggs once the bigger lumps of butter have disappeared. Continue mashing and mixing with the fork until everything is crumbly as shown in the photo..
2. Gather the dough from step 1 into one mass, wrap in plastic wrap, and rest in the fridge for 2 hours. When it has rested, roll out the dough with a rolling pin and press it into the mold. Poke air holes in the bottom with a fork, and bake in an oven preheated to 180 °C for 30 minutes. Let it cool without removing it from the mold..
3. Make the tart filling: Make a meringue as shown in the photo with the egg white and sugar until peaks form. Cream the cream cheese and sour cream together in a separate bowl. Add the ○ ingredients to the bowls in the listed order, mixing well with an whisk each time. (Sift in the powdered ingredients)..
4. Finish the tart: Switch to a spatula, and gently fold in the meringue in 2 batches,. The filling is now complete. Pour it into the tart crust and bake in an oven preheated to 180 °C for 30 minutes until golden brown, and let cool. Remove it from the mold once it has cooled..
5. Decorate: Whip the heavy cream and sugar together to make whipped cream that forms soft peaks. Place half of the whipped cream in a pastry bag, and squeeze on top of the tart in a circular pattern..
6. Cut the stems off the strawberries, and set aside 150g for the sauce. Line up as many strawberries as you like on top of the whipped cream..
7. Make the strawberry sauce: Place the strawberries for the sauce in a small saucepan with the sugar and lemon juice. Heat over medium heat and cookfor about 5 minutes while mashing up the strawberries with a wooden spatula to make a fairly liquid sauce. Spoon the sauce over the strawberries on top of the cake while it's still hot..
8. Finishing touches: After the sauce has cooled, decorate the edges of the tart with the remaining whipped cream. (The cream will melt if you decorate while the sauce is still hot, so be careful). Garnish with a mint leaf and it's done!.
9. This is what a cut slice looks like. The sauce is so unctuous!.
10. 3/29 I changed the feeling of it a bit, and baked it as a birthday cake for Papa's family＊. Please have fun decorating it in various ways^^..

Divide the filling between the tart tins and smooth the tops. In a pan, melt the jam over a low heat until liquid, then set aside to cool a little. Remove the cheesecakes from their tins or cups and arrange the strawberry quarters on top. Using a pastry brush, coat the fruit with the cooled jam until glossy and serve. In a medium bowl, stir together flour, sugar, and ground almonds.

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