How to Prepare Yummy Pork Belly Asian Style

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Before you jump to Pork Belly Asian Style recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Enjoying healthy foods can make all the difference in the way we feel. We tend to feel way less gross whenever we increase our daily allowance of healthy foods and reduce our consumption of unhealthy foods. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). This can be a problem, nevertheless, in terms of eating between meals. You can spend hours at the supermarket searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Eating almonds is an excellent alternative as long as you don't have a nut allergy. As an all-in-one energy booster, almonds offer you many health benefits. These types of nuts have lots of vitamins E, B2, and manganese. They generally do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. In the case of almonds, however, they wont allow you to really miss a nap. Rather they will just help your muscles and digestive tract relax while also helping you feel less stressed out. Occasionally eating almonds could even be a mood booster!

A large assortment of quick health snacks is easily available. When you make the choice to be healthy, it's easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to pork belly asian style recipe. You can cook pork belly asian style using 12 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Pork Belly Asian Style:

1. Take 2 1/2 lb of Pork Belly.
2. You need of Marinade.
3. Take 20 clove of garlic, crushed.
4. Get 2 tbsp of coriander powder.
5. Use 2 tbsp of Gochujang.
6. Provide 2 tbsp of oyster sauce.
7. Provide 2 tsp of salt.
8. Get 2 1/2 tsp of ground black pepper.
9. You need 2 tbsp of sesame oil.
10. You need 1 tbsp of ginger, crushed.
11. You need 1/4 cup of white wine.
12. Use 2 tsp of brown sugar.

Instructions to make Pork Belly Asian Style:

1. Cut pork belly in about 3/4 inch strips..
2. I mixed all the marinade ingredients, used a stock blender to chop and mix the ingredients. It was still a little chunky, not a total puree..
3. In a bowl mix the pork belly strips and the marinade..
4. Let sit 3 hours or overnight..
5. When ready to cook, preheat oven to 350°F.
6. Layout the pork belly strips on a cookie sheet. Place on a middle rack. Note - picture is of a single serving, not the whole recipe..
7. Cook 15 minutes, flip all strips over, bake an additional 15 minutes..
8. Serve immediately..
9. .

Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients. Some food needs more time to prepare. Delicious recipe for Asian Style Pork Belly a delicious appetizer or starter. I was happy how my Sous Vide Asian Glazed Pork Belly turned out. It was so moist and flavorful.

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