Easiest Way to Cook Luscious Slow cooker kimchi beef

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Before you jump to Slow cooker kimchi beef recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got benefit from reading it, now let's go back to slow cooker kimchi beef recipe. You can have slow cooker kimchi beef using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Slow cooker kimchi beef:

1. Provide 1.5 lbs of boneless beef shoulder (any slow cook cut will work).
2. Take 1.5 cups of kimchi.
3. Take 1 tsp of mild yellow miso.
4. Provide 2 tsp of sichuan chili sauce (Oriental Wok brand).
5. You need 1/2 tsp of rice vinegar.
6. You need 1/4 tsp of sesame oil.
7. Prepare 1.5 cans of reduced sodium beef broth.
8. You need 4 cloves of garlic.
9. Get 1 of medium sweet onion.

Steps to make Slow cooker kimchi beef:

1. Combine 1/2 cup of kimchi, the miso, sichuan, sesame oil, rice vinegar and 1/2 can beef broth in a bowl..
2. Peel and rough chop the garlic and onion then layer in the bottom of the slow cooker..
3. Place the beef on the layer of garlic and onions. Pour the kimchi mix over the beef and spread the kimchi in an even layer across the beef..
4. Pour 1 can of beef broth in the slow cooker (half a can will be reserved to cook rice or noodles). Set temperature to low and cook 6 hrs..
5. After 6 hours turn the temperature to high for 2 hours. Shred the beef and add the last cup of kimchi. Turn the slow cooker off and serve over rice or noodles..

It doesn't get easier than that! But like I said, the slow cooker is really amazing, not to mention - it does all of the work for you! All you have to do is gather a handful of ingredients and. The slow cooker makes beef stew an everyday dinner dish. Tucking into a hearty bowl of tender beef stew is like dinnertime nirvana.

If you find this Slow cooker kimchi beef recipe valuable please share it to your friends or family, thank you and good luck.

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