How to Make Flavorful Banana Bread #Christmas Baking Contest

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Banana Bread #Christmas Baking Contest

Before you jump to Banana Bread #Christmas Baking Contest recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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You can get results without needing to remove foods from your diet or make considerable changes at once. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will find that you won't wish to eat the old diet.

All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to banana bread #christmas baking contest recipe. You can cook banana bread #christmas baking contest using 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Banana Bread #Christmas Baking Contest:

  1. Take 1 cup of mashed bananas.
  2. You need 2 of eggs.
  3. Use 1 cup of sugar.
  4. Use 1/3 cup of buttermilk.
  5. Take 1/2 cup of vegetable oil.
  6. Use 1 3/4 cups of flour.
  7. Use 1 teaspoon of baking soda.
  8. Prepare 1/2 teaspoon of salt.
  9. You need 1/4 cup of chopped walnuts (optional).

Steps to make Banana Bread #Christmas Baking Contest:

  1. Heat oven to 165 degrees. Grease and flour two loaf pans..
  2. Peel the bananas. For this recipe I used 6 small bananas. If using the bigger bananas you may only need 2 or 3. Mash them using a fork really well..
  3. Beat the eggs and add the buttermilk..
  4. Add the oil and mashed bananas and blend. Set aside. This is the banana mixture..
  5. In another bowl, mix the flour, sugar, baking soda and salt. This is the dry mixture..
  6. Add the banana mixture to the dry mixture and combine well..
  7. This step is optional. If you wish you can add walnuts to the batter. I used 1/4 cup whole walnuts. You can add more according to taste. Chop them into small pieces and add them to the batter. Fold them in..
  8. Pour the batter into the prepared pans. I usually only fill it about a quarter full. (If you fill it half or almost full, the bread becomes very brown or burnt on the outside and the center may still not be done.) Bake for about 30 minutes. Keep checking for doneness..

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