Recipe: Yummy Baked Sweet Potato Chips

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Baked Sweet Potato Chips

Before you jump to Baked Sweet Potato Chips recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

Healthy eating helps bring about a feeling of wellness. We are likely to feel way less gross after we increase our daily allowance of wholesome foods and reduce our consumption of unhealthy foods. Eating fresh vegetables helps you feel much better than eating a slice of pizza. This is often a problem, nonetheless, with regards to eating between goodies. Finding snacks that really help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?

Healthy foods made from whole grains are fantastic for a fast snack. A piece of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Make the change from refined products such as white bread to the healthier whole grain choices.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it's easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to baked sweet potato chips recipe. You can cook baked sweet potato chips using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Sweet Potato Chips:

  1. Take 4-5 of small or medium sweet potatoes.
  2. Get 1 tablespoon of Olive oil.
  3. Get of Fresh Rosemary.
  4. Take of Salt.
  5. Provide of Pepper.

Steps to make Baked Sweet Potato Chips:

  1. First, wash and peel the sweet potatoes and slice them with a knife or slicer into chips. Slice the sweet potatoes as thinly as possible to maximize the crispiness potential!.
  2. Preheat oven to 400°. Bake them at a high temperature for about 20 minutes instead of baking them at a lower temperature for a longer period. A long, low bake (say 375°F or below) will result in tender sweet potatoes, but never crisp..
  3. Next add to a large mixing bowl with olive oil, salt & pepper, and rosemary. Toss until coated well..
  4. Don’t overcrowd the baking sheet. Spread the sweet potato slices into a single, even layer, leaving space around each slice. When too many ingredients are on one baking sheet, the heat from the sheet gets trapped under the food and creates steam, and the sweet potato slices will be tender instead of crisp..
  5. Let the sweet potato chips cool on a cooling rack for about 10 minutes after you take them out of the oven..

Satisfy your craving for potato chips in a MUCH healthier way. I wanted to make them baked, not fried. Trying to achieve that perfect crispiness while still keeping the sweet potato chips healthy and baked, I. Turn sweet potatoes halfway through the baking process and watch closely towards the end. If you're looking for a healthier potato chip snack idea, try these yummy and easy baked sweet potato chips!

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