Easiest Way to Prepare Yummy Quick Pot Pies

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Before you jump to Quick Pot Pies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

Healthy eating is today much more popular than in the past and rightfully so. The overall economy is affected by the number of people who suffer from conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get us to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically think that healthy diets call for a great deal of work and will significantly alter the way they live and eat. In reality, however, merely making a couple of small changes can positively affect day-to-day eating habits.

These better food options can be applied to other foods such as your cooking oils. Olive oil contains monounsaturated fat which can help to fight bad cholesterol. Olive oil can likewise be good for your skin as it is a great source of vitamin E. If you currently consume a lot of fresh fruits and leafy greens, you may want to think about where you're buying them and if it's the best source. If you go for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. Looking for a local supplier of fresh fruits and veggies will give you the choice of consuming foods that still have virtually all of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.

Obviously, it's not at all hard to start integrating healthy eating into your life.

We hope you got insight from reading it, now let's go back to quick pot pies recipe. To make quick pot pies you need 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Quick Pot Pies:

1. Prepare 1 can of Cream of Chicken Soup (Family Size).
2. Use 1 of 16 oz. Bag of Mixed Veggies.
3. Get 2 of Tubes of Large Biscuits.
4. Take 1 large of Chicken Breast (Cooked).

Instructions to make Quick Pot Pies:

1. Mix soup and veggies in a pot on Med Low heat to warm..
2. Cut up chicken and add to soup/veggie mix..
3. Flatten individual biscuits an place into a greased/sprayed large muffin tin. The biscuits need to be flattened enough to cover the sides and bottom, forming a "cup.".
4. Spoon mixture into biscuit cups and bake at temp and time listed on biscuit tube...minus 2 minutes..

This quick and yummy chicken pot pie is easy to toss together, making it the perfect weeknight dinner. This quick and yummy chicken pot pie is easy to toss together, making it the perfect weeknight dinner. This quick and yummy chicken pot pie is easy to toss together, making it the perfect weeknight dinner. This quick pot pie recipe can be altered with as many vegetables and seasonings as your heart desires. Its only crust is a square of puff pastry placed over the top of the bowl, which rises and browns beautifully.

If you find this Quick Pot Pies recipe helpful please share it to your friends or family, thank you and good luck.

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