Recipe: Yummy Steak and Spring Herbs

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Before you jump to Steak and Spring Herbs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for this. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by making a few small changes.

These types of changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. For example, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. It also has vitamin E which is good for your skin, among other things. While you may already consume lots of fruits and veggies, you may want to consider how fresh they are. If you choose organic foods, you can avoid the problem of ingesting crops that may have been sprayed with toxic pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

Thus, it should be fairly obvious that it's not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to steak and spring herbs recipe. To make steak and spring herbs you only need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Steak and Spring Herbs:

1. Get 2 large of red potatoes.
2. Use 1/2 medium of Yellow pepper.
3. Provide 1 tbsp of Tarragon.
4. Prepare 1 tbsp of Fresh parsley.
5. Provide 1/3 cup of Fresh Parmesan cheese.
6. Use 1 tbsp of Fresh cracked pepper.
7. Prepare 1/2 lb of Choice boneless beef sirloin tip steak thin cut.
8. Get 6 medium of Sliced Asparagus spears.
9. You need 1/2 bunch of Chopped Green onions.
10. Get 4 slice of Cooked bacon crunched up.

Steps to make Steak and Spring Herbs:

1. In a large skillet saute sliced potatoes for 5 minutes.
2. Now add asparagus yellow peppers and green onions tarragon and cracked black pepper. Cover and cook for an additional 5 minutes, at this point at the sliced sirloin.
3. Make some bread for the side.
4. Plate with vegetables first adding thin sliced steak a top, sprinkle with parsley and Parmesan cheese and enjoy.
5. sprinkle crunched up bacon across the top of the steaks.

Its blend of rosemary, thyme, garlic, and other spices not only gives your steak a bold new taste, but it can also enhance that crispy sear you crave on grilled beef. Grab a liberal bunch of herbs, bruise them with your hands and rip them up. Squeeze in the juice of ½ a lemon and taste - add a little more lemon juice or oil to taste. Drizzle the herb sauce over the steaks and serve with the remaining lemon cut into wedges. Prepare the Lemon-Herb Butter: place softened butter in the bowl of a stand mixer fitted with a paddle attachment.

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