Recipe: Spicy Pickled Shrimp Salad

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Before you jump to Pickled Shrimp Salad recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

Eating healthy foods makes all the difference in the way we feel. When we eat more healthy foods and a lesser amount of of the bad ones we usually feel much better. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Deciding on healthier food choices can be challenging if it is snack time. You can spend hours at the grocery store searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

If you are looking for a speedy snack, you can't go wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run can easily be healthier with whole grain chips and crackers. Choosing whole grain snacks is always much better than eating the processed grains we commonly obtain in our grocery stores.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to pickled shrimp salad recipe. To cook pickled shrimp salad you only need 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Pickled Shrimp Salad:

1. Prepare 8 ounces of green beans or asparagus, ends trimmed, cut in half crosswise.
2. Get 1 1/2 pounds of peeled and deveined shrimp.
3. Provide 1 1/4 cup of white wine vinegar.
4. Get 3/4 cup of extra-virgin olive oil.
5. Provide 1 tablespoon of Dijon mustard.
6. Use 1 tsp of sugar.
7. Get 2-3 of shallots, minced (can substitute red onion).
8. You need 1/4 cup of fresh dill, finely chopped.
9. Get 1/4 cup of capers.
10. Get 1 tablespoon of minced garlic.
11. Get 1 teaspoon of crushed red pepper.
12. You need 1/2 pint of grape tomatoes, halved.
13. Get 1/2 of red onion, thinly sliced.
14. Get to taste of Salt and ground black pepper.
15. Provide 1 (14 ounce) of can artichoke hearts, drained and quartered.

Instructions to make Pickled Shrimp Salad:

1. Fill large saucepan two-thirds full of water. Salt generously, bring to gentle boil..
2. Fill large bowl with half cold water and half ice. Gently drop green beans into boiling water, cook for 30 seconds. Using skimmer or slotted spoon, remove beans, and submerge in ice bath..
3. Gently drop shrimp into boiling water, cook for one and a half minutes or until opaque. Remove and submerge in ice bath. Remove beans and shrimp from ice bath, pat dry..
4. In large bowl, whisk together vinegar, sugar, and Dijon mustard. Stir in herbs, capers, and shallots. Cool beans, shrimp, artichoke hearts, tomatoes, and onion into vinegar oil dressing. Season with salt and pepper. Serve immediately..
5. If not immediately using, follow recipe, except reserve shrimp and beans until just before serving..

Shown here on a slice of toasted bread. Drain well and rinse in cold water to prevent further cooking. Peel and devein shrimp, leaving tails on. Salad Recipes Side Dishes Soup Recipes. This wonderful recipe for pickled shrimp can be found in " Frank Stitt's Southern Table" cookbook, which is filled with delicious dishes.

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