Recipe: Delish Strawberry Onion and Leek Soup

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Before you jump to Strawberry Onion and Leek Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

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One way to address this to begin seeing some results is to understand that you do not need to alter everything immediately or that you have to altogether eliminate certain foods from your diet. Even more important than totally changing your diet is just simply substituting healthy eating choices whenever you can. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will see that you won't want to eat the old diet.

Hence, it should be quite obvious that it's not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to strawberry onion and leek soup recipe. To make strawberry onion and leek soup you need 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Strawberry Onion and Leek Soup:

1. Provide 3 ounces of homemade cheese see my recipe say cheese.
2. Get 1 of strawberry onion.
3. Provide 1 of leek.
4. Use 1/2 teaspoon of tarragon.
5. Prepare 1 teaspoon of pink Himalayan salt.
6. Get 1/2 teaspoon of ground black pepper.
7. Get 1 quart of beef broth.
8. Prepare 4 tablespoons of butter.
9. Prepare 1/4 cup of duck fat.

Steps to make Strawberry Onion and Leek Soup:

1. Melt the butter in the duck fat get the onion ready to slice. Butter is starting to melt. Turn your broiler on..
2. Slice the onion. Wash and slice the leek. Add to the butter and duck fat. Stir coating the onions and leeks..
3. Add the salt and pepper. Let them sweat. After 15 minutes of sweating add the tarragon..
4. After it's cooked 30 minutes and stirring often, add the broth and bring to a boil. Simmer 10 minutes. Put into an oven safe bowl cover tops with cheese. Set under the broiler till cheese is browned. Serve I hope you enjoy!!! Cheese fell into my soup..

Make it into a meal with plenty of bread and butter. This is a soup for onion lovers. Caramelized onions, leeks, and shallots (or only onions if you prefer) are puréed with chicken stock and then combined with sherry, sautéed onion, and a splash of cream at the end. What makes it so delicious are the fried leeks—and the Gruyère crostini, a contemporary. Leeks and onions are both alliums, along with garlic, chives, and shallots. (And some ornamental varieties that you don't eat.) They share a lot of It is part of the Allium genus, which contains onion, garlic shallots etc.

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