Recipe: Yum-yum Pork wontons

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Pork wontons

Before you jump to Pork wontons recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got benefit from reading it, now let's go back to pork wontons recipe. You can cook pork wontons using 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Pork wontons:

  1. Take 1 lb of Ground pork.
  2. Provide 1 cup of finely chopped green onions.
  3. Prepare 1 tsp of Ground ginger paste.
  4. Provide 1 tsp of Finely chopped garlic.
  5. Prepare 1 cup of Finely chopped mung bean sprouts.
  6. Get 2 tsp of Oyster sauce.
  7. Provide 2 tsp of shoyu sauce.
  8. Use 2 tsp of Rice vinegar.
  9. Get 1/2 cup of Finely chopped kimchee.
  10. Get 5 of Finely chopped shitake mushrooms.
  11. Take 1 tsp of Sesame oil.
  12. Get 1 packages of Wonton wrappers.

Instructions to make Pork wontons:

  1. Mix first 11 ingredients well in large bowl.
  2. Spoon 1 tsp of mixture in each wrapper.
  3. Wet finger with water rubbing along only 2 sides of each wrapper to help seal them.
  4. After pre-assembling all wrappers preheat about 1 cup vegetable oil in wok on medium heat.
  5. Fry 3 wontons at a time so they are less likely to burn.
  6. Cook each side until golden brown about 1-2 minutes.
  7. After cooking place on plate with paper towel to soak up oil.
  8. Enjoy dipping them in shoyu sauce, sweet & sour sauce, or chinese hot mustard with shoyu sauce mixed, or any kind of sauce you might think will taste good with them.

These wontons—a mix of ground pork, rice wine, garlic, ginger, and soy—are tossed in red chile oil before serving, adding the signature Sichuan heat. Repeat until all forty wontons are cooked through. This simple shrimp pork wonton soup recipe is so satisfying and comforting, especially on a cold, rainy day. I may be biased, but I think homemade wontons are simply so much better than those you eat.. See more ideas about Wonton recipes, Pork wonton recipe, Wonton.

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