Easiest Way to Cook Luscious Blueberry cheesecake

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Before you jump to Blueberry cheesecake recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

We are all aware that having healthy snacks can help us feel better inside our bodies. Increasing our consumption of sensible foods while reducing the intake of unhealthy types plays a role in a more balanced feeling. A bit of pizza will not make you feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be challenging if it is snack time. Finding goodies that will help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. There's nothing like one of these brilliant healthy foods when you need an energy-boosting treat.

Foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread along with some protein will keep you until it's time for the afternoon meal. Eating on the run can be healthier with whole grain chips and crackers. Whole grains are generally better than processed grains found in white bread.

A large assortment of easy health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to blueberry cheesecake recipe. To make blueberry cheesecake you only need 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Blueberry cheesecake:

1. You need 1/2 cup of butter.
2. Provide 2 of ?packed of Marie biscuit.
3. Get 1/4 cup of powdered sugar.
4. Get of For cream mixture.
5. Get 250 ml of whipped Cream.
6. Use 1 block of Philadelphia Cream Cheese.
7. You need 1 cup of powdered sugar.
8. You need 2 Tbsp of unflavored gelatine.
9. Use 1/2 cup of water.
10. Get of For topping.
11. Provide of Blueberry can sauce or blueberry jam dissolve in water.
12. Prepare of Colour full sprinkle.

Steps to make Blueberry cheesecake:

1. Melt ½ cup of butter, Add 1 and 1/2 pack of crushed biscuit Mix well. Now add 1/4 cup of powdered sugar..
2. . Pour the biscuit mixture to your 9 inch springform pan with wax paper. Press it to the pan firmly and evenly..
3. Place inside the freezer while making the cream. Beat chilled whipping whipped cream until it doubles in volume. Over beating will make it sag. Timing is everything. To get nicely chilled cream, keep in the fridge overnight or in the freezer for 1 hour. Chilled cream will result to fluffy and thicker cake..
4. In a separate bowl, beat 1 block of cream cheese. Add 1 cup of powdered sugar, beat until creamy.Fold the cream cheese mixture to the Whipped Cream..
5. Mix the unflavored gelatine using cut and fold method. Prepare the gelatine by adding ½ cup of water and dissolve by using double boiler. Bring it to room temperature before adding to your cream..
6. Then transfer cream to the prepared crust. Spread evenly. Then chill 2 hours.
7. Once chilled, remove the cake from the pan..
8. Pour ½ can of blueberry on top..

At no additional cost to you. Blueberry Cheesecake Bars for the weekend! Blueberries and cheesecake are a match made in heaven. I love making them in bar form - though less impressive looking than a towering cake, it's. You have two delicious dessert, lemon blueberry cake with cream cheese frosting and delicious blueberry cheesecake, packed in one amazing treat.

If you find this Blueberry cheesecake recipe helpful please share it to your close friends or family, thank you and good luck.

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