Recipe: Yum-yum Meatballs with Rosemary and Tom Sauce

Hello everybody, welcome to my recipe site, if you're looking for Meatballs with Rosemary and Tom Sauce recipe, look no further! We provide you only the best Meatballs with Rosemary and Tom Sauce recipe here. We also have wide variety of recipes to try.

Before you jump to Meatballs with Rosemary and Tom Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

Choosing to eat healthily provides incredible benefits and is becoming a more popular way of life. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several small changes that can start to make a good impact on our day-to-day eating habits.

Initially, you will have to be extremely careful when you are shopping for food that you don't unthinkingly put things in your shopping cart that you no longer wish to eat. For instance, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. A good healthy substitute can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.

Obviously, it's not at all hard to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let's go back to meatballs with rosemary and tom sauce recipe. You can have meatballs with rosemary and tom sauce using 15 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Meatballs with Rosemary and Tom Sauce:

1. Prepare 6 of Jacob's Cream Crakers.
2. Use 2 Sprigs of Fresh Rosemary.
3. Prepare 1 of Heaped Teaspoons Dijon Mustard or 1 if English.
4. Provide 250 g of minced Beef or Pork (best 50:50).
5. Use 1/2 of Heaped Tablespoon dried Oregano.
6. Prepare 1 of Egg.
7. Get of Olive Oil.
8. Use 1 Bunch of Fresh Basil.
9. Get 1/2 of Medium Onion.
10. Take 2 Cloves of Garlic.
11. Use 1/4 tsp of Fresh or Dried Red Chilli.
12. You need 400 g of tin Tomatoes.
13. You need 1 Tablespoons of Balsamic Vinegar.
14. Take 200 g of Pasta (I like a nice thick Spaghetti).
15. Provide of Parmesan Cheese.

Instructions to make Meatballs with Rosemary and Tom Sauce:

1. Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands, then tip into a large bowl..
2. Pick and finely chop the rosemary, then add to the bowl with the mustard, minced meat and oregano..
3. Crack the egg into the bowl, then add a good pinch of sea salt and black pepper..
4. Mix everything up well. Divide into 4 large and balls, then with wet hands divide each ball into 6 and roll into little meatballs – you should end up with about 24..
5. Place the meatballs onto a plate, drizzle with oil and jiggle about to coat, then cover and place in the fridge until needed..
6. Pick the basil leaves, keeping any smaller ones to one side for later. Peel and finely chop the onion and the garlic, and finely slice the chilli..
7. Heat 2 tablespoons of oil in a large frying pan over a medium heat, add the onion and cook for 7 minutes, or until softened and lightly golden..
8. Add the garlic and chilli, and as soon as they start to get some colour add the large basil leaves..
9. Tip in the tin tomatoes, breaking them up with the back of a spoon, then add the balsamic vinegar, and season to taste. Bring to the boil, then reduce to a simmer until needed, stirring regularly..
10. Heat 1 tablespoon of oil in another large frying pan over a medium heat, add the meatballs and cook for 8 to 10 minutes, or until cooked through, turning regularly To check if they’re cooked, cut one opening – there should be no sign of pink..
11. Once cooked, add the meatballs to the sauce..
12. Cook the pasta in boiling salted water according to the packet instructions, then drain, my Italian friend says cook in water as salty as the sea. Return the pasta to the pan..
13. Spoon half the tomato sauce over the pasta and toss together, add the meatballs and eat :P.

I have a little bit of rosemary here so what I'm gonna do is just fine cut that through as well and I can smell that already smelling beautiful. Serve the meatballs with blanched rapini, pasta or fresh bread. Lemon and rosemary flavor both these turkey meatballs and their velvety-rich sauce. My husband who usually turns his nose up at ground turkey was even impressed with this recipe. I served the meatballs with soba noodles and a fresh garden salad.

If you find this Meatballs with Rosemary and Tom Sauce recipe valuable please share it to your good friends or family, thank you and good luck.

Tweet

Subscribe to receive free email updates: