Recipe: Yummy Beef and potato soup

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Before you jump to Beef and potato soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today a good deal more popular than it used to be and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. People typically assume that healthy diets demand a great deal of work and will significantly alter how they live and eat. In reality, though, merely making a few small changes can positively impact everyday eating habits.

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All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to beef and potato soup recipe. To cook beef and potato soup you only need 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Beef and potato soup:

1. Use of soup.
2. Take 2 lb of 93% lean ground beef.
3. You need 3/4 cup of onion, small dice.
4. Use 2/3 cup of flour.
5. You need 32 oz of beef stock.
6. Get 5 medium of potatoes, washed and cut into small cubes.
7. Use 5 medium of carrots, chopped.
8. Use 3 of celery ribs, chopped.
9. Provide 3 tsp of dried thyme.
10. Provide 2 tsp of parsley.
11. Prepare 1 tsp of garlic powder.
12. Provide 1 tbsp of salt.
13. Use 1/2 tbsp of pepper.
14. Provide 1 1/2 cup of half and half.
15. You need 1 tbsp of olive oil.

Instructions to make Beef and potato soup:

1. In large skillet heat olive oil over medium heat. Add in beef and onion and cook until beef is no longer pink. Because of the large amount of beef, cook in two batches..
2. Remove all cooked beef from pan leaving any fat rendered..
3. Add flour to pan and whisk in with the fats for 1 minute. Then whisk in stock until smooth..
4. Bring to boil then turn heat to simmer. Add in all other ingredients except for half and half..
5. Stir, cover and simmer for 1 hour..
6. Uncover and add in half and half. Heat thoroughly..
7. Soup should have a thicker appearance but not as thick as a full cream soup..

Kansas City is famous for its wonderful beef restaurants and its steak soup. Our version of this regional favorite incorporates steakhouse staples: garlic, potatoes, green beans, onions and steak sauce. To speed prep, use minced garlic from the jar and frozen chopped onions. In a large kettle, brown the beef and drain off the fat. Add all the remaining ingredients and bring to a boil.

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