Recipe: Appetizing Chilorio Tacos

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Before you jump to Chilorio Tacos recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

We are very mindful that having healthy meals can help us feel better inside our bodies. Increasing our intake of healthy foods while decreasing the intake of unhealthy types contributes to a more healthy feeling. A salad allows us to feel better than a piece of pizza (physically anyway). This can be a problem, nonetheless, when it comes to eating between snacks. You can spend several hours at the food market searching for the right snack foods to help you feel healthy. There's nothing like one of these simple healthy foods when you really need an energy-boosting treat.

Healthy foods made from whole grains are fantastic for a fast snack. A bit of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run can be healthier with whole fiber chips and crackers. Selecting whole grain foods is always much better than eating the processed grains we commonly obtain in our grocery stores.

A large variety of instant health snacks is easily accessible. When you make the decision to be healthy, it's simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to chilorio tacos recipe. You can have chilorio tacos using 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Chilorio Tacos:

1. Prepare 1 Tbsp. of Olive oil.
2. Take 2 C. of Pre-packaged Chilorio (Mexican shredded pork), fully cooked.
3. Provide 2 of corn tortillas.
4. Prepare 1/2 of red onion, sliced.
5. Use 1 of jalapeno, sliced.
6. Provide 1/4 C. of Queso Fresco, crumbled.
7. Provide 1/4 C. of Cilantro, chopped.
8. Take 2 of dallops of sour cream.
9. Get Dash of hot sauce (optional).

Instructions to make Chilorio Tacos:

1. In a medium skillet over medium-high, heat oil until simmering. Place corn tortillas in skillet and cook 30 seconds, flip and cook another 30 seconds, remove and drain on paper towels..
2. In same skillet add shredded pork. Cook 3-4 minutes until warmed through. Spoon equal parts of pork into the 2 tortillas..
3. Top with sliced onions, jalapenos, crumbled queso fresco and cilantro. Spoon a dollop of sour cream onto each and drizzle with hot sauce if desired..

Poner el relleno en un plato apto para microondas. Esta rica receta de chilorio es ideal para comerla en tacos con tortillas de harina, arroz, frijoles y guacamole. Imprimir receta de: Chilorio para Tacos. Chilorio is a dish with origins in the state of Sinaloa and enjoyed all over northern Mexico. Chilorio makes a great filling for tacos, tortas, burritos, and tamales or you can serve it as a main dish.

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