Recipe: Delicious Steak and Potato Cream Soup in Slow Cooker

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We hope you got benefit from reading it, now let's go back to steak and potato cream soup in slow cooker recipe. You can have steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Steak and Potato Cream Soup in Slow Cooker:

1. Use 500 grams of cubed steak (I used saikoro -- cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy).
2. Get 1 tbsp of oil.
3. Take 4 of potatoes, scrubbed and diced.
4. Provide 2 of onions, peeled and diced.
5. You need 1/2 tsp of chopped lemon peel.
6. Provide of Juice from 1 tsp lemon.
7. Provide 2 tsp of garlic paste.
8. You need 1 1/2 tsp of salt.
9. Provide 500 ml of beef broth.
10. Use 250 ml of cooking cream.

Instructions to make Steak and Potato Cream Soup in Slow Cooker:

1. Brown the beef with oil..
2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.).
3. Add garlic paste, salt, and beef broth. Stir a bit..
4. Cook on HIGH for 3 hours (or 6-8 hours on LOW)..
5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary..

Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.). Add garlic paste, salt, and beef broth. Steak and Potato Cream Soup in Slow Cooker step by step. Add the beef to the slow cooker.

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