Recipe: Appetizing 'V' Raspberry Apple Pie Pops

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Before you jump to 'V' Raspberry Apple Pie Pops recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for doing this. The overall economy is affected by the number of individuals who suffer from health conditions such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some minor changes that can start to make a difference to our everyday eating habits.

One way to deal with this to start seeing some results is to realize that you do not need to change everything instantly or that you have to altogether eliminate certain foods from your diet. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will discover that you're eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

Thus, it should be quite obvious that it's not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to 'v' raspberry apple pie pops recipe. You can have 'v' raspberry apple pie pops using 16 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook 'V' Raspberry Apple Pie Pops:

1. You need 1 of *FILLING*.
2. Provide 2 of Apples of your choice..i used Golden Delicious.
3. Provide 3 tbsp of sugar.
4. Use 1/2 tsp of cornstarch.
5. Use 1/4 tsp of lemon jucie.
6. You need 1/8 tsp of cinnamon.
7. Take 2 of packets (6ounces or 1 and a 1/3 cups) Raspberries.
8. You need 20 of lollipop sticks.
9. You need 1 large of egg yolk.
10. Take 1 tbsp of whole milk.
11. Get 1 of *CRUST*.
12. Provide 2 1/2 cup of all purpose flour.
13. Prepare 1/4 cup of sugar.
14. Use 1/2 tsp of salt.
15. Use 1 cup of (2 sticks) 250g chilled butter cut into small pieces.
16. Take 4 of to 6 tablespoons ice cold water.

Steps to make 'V' Raspberry Apple Pie Pops:

1. *INSTRUCTIONS*.
2. Place flour, sugar and salt in bowl of a food processor fitted with metal blade and mix to combine... Add butter and pulse on and off until it forms a very course meal.. Drizzle in water, one tablespoon at a time, through feed tube and pulse until dough is moistened and just holds together if squeezed.. Add additional water only if necessary.. Gather dough into two balls and flatten into disks.. Wrap dough in cling film and refrigerate at least 2 hours..
3. *FILLING*.
4. Peel and core apples and chop very finely.. Combine apples with sugar, cornstarch (cornflour), lemon juice and cinnamon in a medium bowl... Line two baking sheets with parchment paper and lightly coat with non stick spray; set aside.. Dust work surface with flour and roll out one pastry disk to 1/8-inch thickness.. Cut out 20 circles with a 3-inch scalloped cutter and place on trays.. Place lollipop stcks on rounds, with one end of the stick near the centre of the circle and gently press into pastry.. Top with a small mound of apple filling and two berries.. Roll out remaining pastry and top each pastry with a second scalloped round.. Seal edges by pressing gently with fingers and then use a lollipop stick to press into both pastry layers to create a fluted edge.. Refrigerate to firm pastry while oven preheats..
5. Preheat oven to 350°F...180C Meanwhile, whisk together egg yolk and milk.. Brush each pie pop with egg wash and cut 3 small steam vents in each one.. Bake 20-25 minutes or until golden brown.. Cool pops completely on wire rack before serving.. Pops are best served the same day.. Cover loosely with aluminium foil until ready to serve.

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