How to Prepare Spicy Alkaline Tomato Basil Pasta

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We hope you got benefit from reading it, now let's go back to alkaline tomato basil pasta recipe. To cook alkaline tomato basil pasta you need 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Alkaline Tomato Basil Pasta:

1. Get 1/4 Cup of Walnuts.
2. Take 1/4 Cup of Bella Mushrooms.
3. Use 6 of Roma Tomatoes, cut in halves.
4. Take 1-2 Cups of Spelt Pasta.
5. You need 1/2 Cup of Green Bell Pepper, diced.
6. Use 1/2 Cup of Green Onions, chopped.
7. Provide 1 of Large Shallot Clove, chopped.
8. Provide 1/2 Teaspoon of Sea Salt (as desired).
9. Get 1/2 Tablespoon of Oregano (as desired).
10. You need 1/2 Tablespoon of Basil (as desired).
11. Get 2 of Bay Leaves.
12. Use 1/2 Tablespoon of Onion Powder (as desired).
13. You need 1/4 Teaspoon of Cayenne Powder (as desired).
14. You need 2 Tablespoons of Grapeseed Oil.

Instructions to make Alkaline Tomato Basil Pasta:

1. Boil walnuts (removes the bitterness from the walnuts)..
2. Ground walnuts in food processor..
3. Rinse Mushrooms and pay dry..
4. Ground mushrooms in food processor..
5. Coat sauce pan with Grapeseed Oil..
6. Add seasonings to heated oil: oregano, basil, bay leaves and onion power..
7. Add shallots, green onions and green bell pepper to sauce pan..
8. Add roma tomatoes to sauce pan, sea salt and cayenne pepper(Roast for 5-10 minutes on stove, uncovered)..
9. Cover sauce pan for 15-20 minutes..
10. Add ground walnuts and ground mushroom..
11. Simmer spaghetti sauce..
12. Boil spelt pasta in vegetable broth. Drain and rinse pasta. Add pasta to spaghetti sauce.

Tomato Spinach Chicken Spaghetti - this recipe features pasta, fresh tomatoes, sun-dried tomatoes, fresh basil, spinach, garlic, and olive oil. It's a great Summer pasta recipe! A fantastic way to prepare chicken pasta using fresh vegetables! Quick tomato and fresh basil pasta sauce. This will be my new go-to for a meatless pasta sauce, especially in the summer when I can use up some of that basil in the garden!

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