Recipe: Appetizing Humba - Braised Pork Belly

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Before you jump to Humba - Braised Pork Belly recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

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You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let's go back to humba - braised pork belly recipe. To cook humba - braised pork belly you only need 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Humba - Braised Pork Belly:

1. You need 1 block of tofu in fermented black bean sauce.
2. Provide 4 cloves of garlic.
3. You need 1 of medium onion chopped.
4. Use 1 tsp of black pepper corn.
5. Provide 4 of Bay leaves.
6. Get of Pork belly or Pigue.
7. Use 1/4 cup of brown sugar.
8. Prepare 1/4 cup of soy sauce.
9. Prepare 1/8 cup of sugar cane vinegar.

Instructions to make Humba - Braised Pork Belly:

1. Blanch the pork belly for 4-5 minutes to remove excess fat and blood foams the wash it with cold water..
2. Add the soy sauce, vinegar, peppercorns, sugar, onions, garlic and fermented tofu then slow cook over Low heat the belly in sauce for about an hour and half..
3. You may use pressure cooker, which will cook the meat for about 15 minutes, but I prefer the slow cooking under Low heat method for savoury flavour. :).

Humba is a stewed pork dish very much similar to adobo. Although these two dishes remarkably resemble each other in terms of appearance, they differ in taste. Humba is sweet, sour, and salty, and adobo is sour and salty. Yes, that sugar made a difference. Braised Pork belly or HUMBA ( as filipinos call it ) is one of my favorite filipino comfort food.

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