Recipe: Luscious Slow Cooker Beef Roast
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Before you jump to Slow Cooker Beef Roast recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
Wholesome eating helps bring about a feeling of wellness. We tend to feel way less gross when we increase our intake of nutritious foods and decrease our consumption of junk foods. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Selecting healthier food choices can be tough when it's snack time. You can spend numerous hours at the supermarket searching for the perfect snack foods to help you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?
If you might be looking for a quick snack, you can't go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it's time for lunch break. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Choosing whole grain snacks is always better than eating the refined grains we commonly come across in our grocery stores.
You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let's go back to slow cooker beef roast recipe. To make slow cooker beef roast you need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Slow Cooker Beef Roast:
- Provide 1,7000-2 kg of chuck roast.
- You need 1 tsp of each salt and pepper.
- Prepare 1 cube of beef stock.
- Take 200-250 ml of red wine.
- Take 1 of bay leaf.
- Get 1 of onion cut into chunks.
- You need 2 of carrots peeled and sliced.
- Prepare 3-5 of medium potatoes peeled and diced.
- Get 3 of celery stalks sliced.
- Provide 4-5 of garlic cloves peeled and smashed.
- You need 2 of bell peppers cut in large slices.
Instructions to make Slow Cooker Beef Roast:
- Sprinkle generously with salt and pepper all over the beef..
- Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker..
- Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours..
- At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min..
- Pour the gravy over the meat and garnish with fresh parsley. Enjoy!.
Place potatoes and garlic around beef. Sprinkle roast with pepper; transfer to slow cooker. Sprinkle roast with salt and pepper. In a large skillet, heat oil over medium-high heat. Arrange carrots, celery, onion, and garlic around roast.
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