Easiest Way to Make Luscious Beef and Sausage Meatballs
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We hope you got benefit from reading it, now let's go back to beef and sausage meatballs recipe. You can cook beef and sausage meatballs using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Beef and Sausage Meatballs:
- Prepare 1 pound of hot or sweet italian sausage, casings removed.
- Use pound of ground beef.
- Prepare 2 of large eggs lightly beaten.
- Use 2 tablespoons of chopped basil.
- Get 1/4 cup of fresh grated romano cheede.
- Use 1/2 teaspoon of italian seasoning.
- Take 3 tablespoons of sour cream.
- Take to taste of salt and pepper.
- Use 2 cloves of garlic, minced.
- Get 1 1/4 inch of skice sweet onion slice, chopped.
- Prepare 1 teaspoon of dryed oregano.
- Use as needed of your favorite marinara sauce,.
Instructions to make Beef and Sausage Meatballs:
- Preheat the oven to 375. Line a baking pan with foil.
- Remove sausage from casings and place in a food prcessor with the onion and garlic. Pulse until well blended.
- Add to a latge bowl with all-e remaining ingredients and mix well woth your hands.
- Form into 2 inch balls and place on prepared pan. Bake 25 minutes then place in marinara sauce and simmer on low, patiala covered 1 hour.
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- Serve on pasta or in a sub roll. They are also delicious sliced in a sanwhich..
Mix all ingredients until well blended. The sweet Italian sausage to these meatballs makes them moist and full of flavor, and the crushed red pepper flakes adds some heat! Any of our meatball recipes will be a hit with all the family. Use a variety of meats to make these flavourful easy meatballs - from beef, pork (or a mix of both) to chicken or turkey. You can even use Nigella's shortcut to make meatballs from sausages.
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