Recipe: Delish Slow Cooker German Meatballs

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Before you jump to Slow Cooker German Meatballs recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

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You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to slow cooker german meatballs recipe. You can cook slow cooker german meatballs using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker German Meatballs:

1. Take 1/2 lb of Unseasoned Pork.
2. Use 1/2 lb of Beef.
3. You need 1 of Egg.
4. Take 1 1/2 tbsp of Bread Crumbs.
5. Get 1/2 tbsp of Paprika.
6. Take 1 pinch of pepper.
7. Take 1/2 tsp of Dried Parsley.
8. Use 1 pinch of Nutmeg.
9. Take 2 (12 oz) of Jars of Fat Free Brown Gravy, 24 oz altogether.

Instructions to make Slow Cooker German Meatballs:

1. Preheat the oven to 400 Degrees..
2. Mix all of the ingredients, except the gravy, together, but careful not to over-mix. That will make the meatballs tough and rubbery..
3. Form the mixture into golf sized balls, then place them onto a baking dish. The mixture should make about 12 meatballs..
4. Place the meatballs into the preheated oven. Bake for 10 minutes, then flip them over. If you do not wish to put them into the slow cooker, then cook them for another 5 minutes..
5. After that, bake for another 10 minutes until somewhat crispy on the outside. Again, if you do not wish to put them into the slow cooker, then cook them for another 5 minutes..
6. Let the meatballs cool for about 15 minutes, then place them into the slow cooker..
7. Pour both jars of gravy on top of the meatballs, close lid, put the temperature on low and cook for 4 to 6 hours..
8. Enjoy!.

The meatballs were great; but, the sauce was VERY bland. This helped them retain there shape and to allow the grease to drip off. I added two additional garlic cloves but it was still bland. Sprinkle with snipped fresh parsley, for garnish. German Meatballs in White Sauce (Königsberger Klopse) Written by.

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