How to Make Delish Lemon Bundt Cake

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Before you jump to Lemon Bundt Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

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We hope you got benefit from reading it, now let's go back to lemon bundt cake recipe. To cook lemon bundt cake you only need 16 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Lemon Bundt Cake:

1. Take 3 cup of flour.
2. Prepare 2 tsp of baking powder.
3. Use 1 cup of butter.
4. Prepare 2 cup of sugar.
5. Take 1 tsp of salt.
6. Prepare 3 of eggs.
7. Get 2 tbsp of lemon zest.
8. Provide 1/4 cup of lemon juice.
9. Get 1 tsp of vanilla extract.
10. Get 1 cup of milk.
11. You need of Lemon Soak.
12. Take 1/4 cup of Sugar.
13. Provide 1/4 cup of Lemon Juice.
14. You need of Glaze.
15. Get 2 cups of powdered sugar.
16. You need 3 tbsp of lemon Juice.

Instructions to make Lemon Bundt Cake:

1. Mix 3 cups of flour and 2 tsp of baking powder in a bowl.
2. I another bowl mix 1 cup butter 2 cups sugar and 1 tsp salt (almost turn it in to kind of a lumpy paste).
3. To the butter mixture add 3 eggs and mix it properly to turn the paste in to a fluffy batter..
4. Then add 2 tbsp lemon zest, 1/4 cups of lemon juice and 1tsp vanilla and then mix it again..
5. Now slowly add the dry mixture (flour and baking powder) in and incorporate it totally. Add 1 cup of milk to this mixture..
6. Spray the Bundt pan with cooking spray. Put the batter in, tap the pan to release air. Bake for 50 minutes at 350 F or 180 C..
7. For the soak, take 1/4 cup of sugar and mix it with 1/4 cup of lemon juice. Microwave it for 1 minute.
8. When the cake is done, and is still slightly warm, without removing from the pan, poke deep holes and pore in the lemon mixture we made..
9. Voilà Done. !!.
10. Optionally you can also make the glaze. That is just 2 cups of powdered sugar with 3 tbsp of lemon juice. Pour over once the cake is cooled down..

The lemon Bundt cake is perfect. It is the most delicate texture and rich flavor. I had rather small lemons and wanted it to be an intense flavor, so I added more zest. This Lemon Bundt Cake is moist and perfectly lemon flavoured. The addition of the extra fresh lemon juice/sugar mix after the cake has baked, really takes this cake to the next level.

If you find this Lemon Bundt Cake recipe useful please share it to your friends or family, thank you and good luck.

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