Recipe: Flavorful Sweet potato and Broccoli tacos

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Before you jump to Sweet potato and Broccoli tacos recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

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Eating almonds is a fantastic choice as long as you don't possess a nut allergy. Almonds provide a multitude of health benefits and are an excellent choice when you really need a shot of energy. These types of nuts have quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is found in almonds. When it comes to almonds, however, they wont make you long for a nap. Rather, these nuts help in lowering stress and provide a calming feeling throughout your body. From time to time eating almonds can even be a mood increaser!

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to sweet potato and broccoli tacos recipe. You can have sweet potato and broccoli tacos using 13 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Sweet potato and Broccoli tacos:

1. Take of medium Sweet potato.
2. Take Cup of Broccoli.
3. Provide of Cumin.
4. Use of Smoke paprika.
5. Take of Garlic powder.
6. Provide of Cayenne pepper.
7. Use of Chili pepper.
8. Take of Cumin.
9. Prepare of black beans.
10. Use of Corn.
11. Take of Sour cream.
12. Provide of Salsa.
13. Prepare of Corn tortillas.

Steps to make Sweet potato and Broccoli tacos:

1. Add seasoning to veggies roast for 30 minutes.

He loves these tacos, so its safe to say this recipe is kid. Season with salt and pepper, toss to coat, then spread in an even layer. Stack tortillas and wrap tightly in aluminum foil. In a large bowl, mix together chopped veggies with olive oil and seasoning mixture, tossing well to evenly coat. In a large mixing bowl, toss the sweet potatoes with the oil, taco seasoning, and a pinch of salt and black pepper until combined.

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