Recipe: Yum-yum Simple Vegetarian Baked Beans in Slow Cooker

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Before you jump to Simple Vegetarian Baked Beans in Slow Cooker recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Obviously, it's not hard to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to simple vegetarian baked beans in slow cooker recipe. You can cook simple vegetarian baked beans in slow cooker using 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Simple Vegetarian Baked Beans in Slow Cooker:

1. Provide 1 pound of dried navy beans soaked overnight, drained.
2. Provide 2-3 cups of water.
3. Get of Small/medium onion, diced.
4. Provide 1/2 cup of REAL Maple syrup (Not pancake syrup).
5. Prepare 1/4 cup of good ketchup.
6. Get 1 tablespoon of good mustard, i used Dijon.

Instructions to make Simple Vegetarian Baked Beans in Slow Cooker:

1. Add soaked beans and all ingredients to slow cooker. Water should just barely cover beans..
2. Cook overnight. Mine went 11 hours on low. Perfect..
3. I added some turkey kielbasa....

Spray inside of slow cooker with no stick cooking spray. Place beans and onions in slow cooker. Mix ketchup, stock, brown sugar, vinegar, garlic and chipotle in bowl until blended. I prefer cooking dried beans in a slow cooker-I think they turn out better. There's one big potential drawback to making beans in a crockpot I think that using microwave to thaw the frozen baked beans isn't a good idea.

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